Can You Reduce Stock in the Microwave? A Deep Dive into Flavor Concentrates
Many home cooks and even some professional chefs often find themselves needing to concentrate the flavors of stock, whether it’s chicken, beef, vegetable, or seafood. Reducing stock intensifies its taste, making it a potent base for soups, sauces, stews, and countless other dishes. The traditional method involves simmering the stock on the stovetop for an … Read more