Is Brisket Done at 200? A Comprehensive Guide to Achieving Tender, Juicy Perfection
The pursuit of the perfect brisket is a culinary journey that many enthusiasts embark upon, and one of the most critical aspects of this quest is determining when the brisket is done. For a long time, the magic number has been 200 degrees Fahrenheit, but is this temperature really the benchmark for a tender, juicy … Read more