Should Ganache Be Hard? Unraveling the Secrets of Perfect Ganache Texture
Ganache, the velvety smooth blend of chocolate and cream, is a cornerstone of the pastry world. From decadent truffles to elegant cake coverings, its versatility is unmatched. But one question often plagues bakers: should ganache be hard? The answer, as with many things in the culinary arts, isn’t a simple yes or no. It depends … Read more