Why is a Dough Called Short? Unraveling the Mystery of Shortcrust Pastry
The term “short” in culinary arts, specifically when describing dough, refers to a specific type of pastry known for its crumbly, delicate texture. This “shortness” is a key characteristic distinguishing it from other doughs, such as those used for bread or pizza. But where did this term originate, and what makes a dough “short”? The … Read more