Can You Caramelize Sugar in the Broiler? Exploring the Broiler Caramelization Myth
Caramelization, that magical transformation of sugar into a golden-brown elixir with notes of butterscotch and toasted nuts, is a culinary art form. Traditionally, it involves patiently melting sugar in a saucepan over medium heat, carefully coaxing it through various stages until it reaches the desired color and flavor. But what if we told you there’s … Read more