Why is the Authentic French Baguette So Hard? Unraveling the Crisp Crust
The French baguette. An icon of French culture, a culinary symbol recognized worldwide. More than just bread, it’s an experience. A crisp, crackling exterior yields to a soft, airy interior with a characteristic chew. But one question lingers in the minds of many who first encounter this slender loaf: why is the crust so hard? … Read more