The Hot Brown. Just the name conjures images of steaming, cheesy goodness. A Louisville original, this open-faced sandwich is more than just a meal; it’s an experience, a tradition, and a source of local pride. But where can you find the definitive Hot Brown in its birthplace? While many establishments offer their own interpretations, a select few have truly mastered this Kentucky classic. This article dives deep into the restaurants that serve up this iconic dish, exploring both the history and the modern iterations.
The Brown Hotel: Home of the Hot Brown
No discussion of Hot Browns is complete without acknowledging its origin: The Brown Hotel. This grand hotel, a Louisville landmark, is where the Hot Brown was first conceived in the 1920s by Chef Fred K. Schmidt.
The History of a Culinary Icon
During the roaring twenties, The Brown Hotel was a hub of social activity, hosting lavish dances that went on late into the night. Chef Schmidt, noticing that guests were growing weary of the usual late-night fare, sought to create something more substantial and satisfying. He envisioned an open-faced turkey sandwich, drenched in Mornay sauce and broiled until golden brown. Thus, the Hot Brown was born.
The original Hot Brown recipe is a closely guarded secret, but the basic components remain the same: toasted bread, roasted turkey, Mornay sauce, tomatoes, and bacon. The magic, however, lies in the execution and the quality of the ingredients.
Experiencing the Original
Today, The Brown Hotel still serves the original Hot Brown in its J. Graham’s Cafe. Dining at J. Graham’s is a truly immersive experience, allowing you to savor the dish in the very place where it was invented. The ambiance, the history, and the impeccable service all contribute to making it a memorable culinary pilgrimage. Expect a perfectly crafted sandwich, with tender turkey, a rich and creamy Mornay sauce, and crispy bacon, all served piping hot.
The original Hot Brown is prepared in a specific way that has been preserved over the years. The use of specific cheeses in the Mornay sauce, the precise thickness of the turkey slices, and the particular type of bacon all contribute to its unique flavor profile.
Beyond The Brown: Notable Hot Brown Purveyors
While The Brown Hotel is undoubtedly the mecca for Hot Brown enthusiasts, other Louisville restaurants have embraced the dish and offer their own worthy interpretations. These establishments often put their own spin on the classic, using different ingredients or preparation methods to create a unique version.
Local Favorites
Several local restaurants in Louisville have become well-known for their outstanding Hot Browns. These establishments often pride themselves on using locally sourced ingredients and offering a more casual dining experience.
Wagner’s Pharmacy
Wagner’s Pharmacy, a Louisville institution since 1922, offers a nostalgic diner experience complete with a delicious Hot Brown. Their version is known for its generous portions and traditional preparation. Located near Churchill Downs, Wagner’s is a popular spot for both locals and tourists looking for a taste of authentic Louisville cuisine.
The Cafe
The Cafe, another local favorite, has been serving up comfort food classics for years, including a highly regarded Hot Brown. Their version is known for its creamy Mornay sauce and perfectly cooked turkey. The Cafe offers a relaxed and welcoming atmosphere, making it a great spot for a casual lunch or dinner.
Blue Dog Bakery & Cafe
Blue Dog Bakery & Cafe is renowned for its artisan breads and pastries, but they also make a mean Hot Brown. Their version features their own freshly baked bread, adding another layer of flavor and texture to the dish. Blue Dog’s commitment to quality ingredients and scratch-made cooking shines through in their Hot Brown.
Upscale Interpretations
Some Louisville restaurants offer more upscale interpretations of the Hot Brown, using premium ingredients and sophisticated techniques to elevate the dish.
Proof on Main
Located in the 21c Museum Hotel, Proof on Main is known for its innovative cuisine and stylish ambiance. Their Hot Brown features locally sourced turkey and a refined Mornay sauce, reflecting their commitment to quality and creativity. Proof on Main offers a sophisticated dining experience with a modern take on the classic Hot Brown.
Seviche
While Seviche is primarily known for its Latin-inspired seafood, they also offer a unique Hot Brown that incorporates Latin flavors. This version features smoked turkey, chorizo, and a chipotle Mornay sauce, creating a spicy and flavorful twist on the classic dish. Seviche’s Hot Brown is a bold and adventurous take on a Louisville tradition.
What Makes a Great Hot Brown?
The key to a truly exceptional Hot Brown lies in the quality of the ingredients and the attention to detail in its preparation. While variations exist, certain elements are essential for a satisfying experience.
The Turkey
The turkey should be moist, tender, and flavorful. Roasted turkey is the traditional choice, but some establishments use smoked turkey or other preparations. The quality of the turkey is paramount, as it forms the foundation of the dish.
The Mornay Sauce
The Mornay sauce is the heart and soul of the Hot Brown. It should be rich, creamy, and perfectly seasoned. The sauce is typically made with butter, flour, milk, cheese (usually Gruyere and Parmesan), and seasonings. A well-made Mornay sauce should coat the other ingredients without being too heavy or greasy.
The Bread
The bread should be sturdy enough to hold the weight of the toppings without becoming soggy. Texas toast is a popular choice, but other types of bread can also work well. The bread should be toasted to a golden brown to provide a crispy base.
The Toppings
The traditional toppings for a Hot Brown are tomatoes and bacon. The tomatoes should be fresh and ripe, while the bacon should be crispy and smoky. The combination of the sweet tomatoes and salty bacon adds a delightful contrast of flavors and textures.
A Hot Brown Pilgrimage: Planning Your Culinary Adventure
Embarking on a Hot Brown pilgrimage in Louisville is a delicious way to experience the city’s culinary heritage. With so many restaurants offering their own versions of this iconic dish, planning your adventure can be an exciting undertaking.
Consider starting with the original at The Brown Hotel, then exploring other notable purveyors to compare and contrast their interpretations. Wagner’s Pharmacy offers a classic diner experience, while Blue Dog Bakery & Cafe showcases the importance of quality bread. For a more upscale experience, Proof on Main provides a refined take on the Hot Brown, and Seviche offers a bold and flavorful Latin-inspired version.
Don’t be afraid to venture off the beaten path and try Hot Browns at other local restaurants. You might discover a hidden gem that becomes your new favorite. The best way to experience the Hot Brown is to try as many different versions as possible and find the one that best suits your taste.
Remember to check the restaurant’s hours of operation and make reservations if necessary, especially during peak season. Also, be prepared for a hearty meal, as Hot Browns are typically quite filling.
Ultimately, the goal of your Hot Brown pilgrimage should be to savor the flavors, appreciate the history, and celebrate the culinary heritage of Louisville.
The Hot Brown: A Timeless Classic
The Hot Brown has stood the test of time, remaining a beloved dish for nearly a century. Its enduring popularity is a testament to its deliciousness, its versatility, and its connection to Louisville’s history and culture. Whether you’re a local resident or a visitor to the city, experiencing a Hot Brown is an essential part of the Louisville experience. So, go forth and explore the many restaurants that serve this iconic dish, and discover your own favorite version of the Hot Brown.
Where did the Hot Brown originate and which hotel is credited with its creation?
The Hot Brown was indeed created at The Brown Hotel in Louisville, Kentucky. In the 1920s, the hotel’s chef, Fred K. Schmidt, sought to create a late-night snack that was more substantial than the typical ham and eggs. He devised an open-faced turkey sandwich covered in Mornay sauce and broiled until bubbly, then garnished with bacon and tomato. This dish quickly became a favorite among hotel guests and cemented its place in culinary history.
The Brown Hotel continues to serve the original Hot Brown recipe to this day. They take great pride in their culinary heritage and maintain the high standards that made the dish famous. Visiting The Brown Hotel is not just about eating a sandwich; it’s about experiencing a piece of Louisville history and indulging in a classic American dish at its birthplace.
Besides The Brown Hotel, where else can I find a Hot Brown in Louisville?
While The Brown Hotel is the undisputed home of the Hot Brown, numerous other establishments throughout Louisville offer their own versions of this iconic dish. Many restaurants and cafes have put their unique spin on the classic recipe, incorporating different cheeses, meats, and vegetables to create new and exciting flavor profiles. Some remain faithful to the original, while others venture into more adventurous territory.
You can find Hot Browns at various restaurants, from casual diners to upscale eateries. Places like Mussel & Burger Bar, Highland Morning, and even some local pubs offer their take on the Hot Brown. Searching online reviews and local food blogs can help you discover some hidden gems that serve excellent versions of this famous sandwich. Each place provides a slightly different experience, making it fun to explore the diverse interpretations of the Hot Brown.
What are the key ingredients in a traditional Hot Brown?
A traditional Hot Brown consists of a few key ingredients that define its signature flavor and texture. The foundation is typically toasted bread, usually Texas toast or white bread, upon which sliced turkey is layered. This is then smothered in Mornay sauce, a rich and creamy cheese sauce made with butter, flour, milk, and cheese, traditionally Parmesan or Romano.
The final touches that complete the Hot Brown are crispy bacon strips and sliced tomatoes. These elements add a salty, smoky crunch and a touch of acidity that complements the richness of the Mornay sauce and turkey. The entire dish is then broiled until the cheese sauce is bubbly and golden brown, creating a comforting and satisfying culinary experience.
Is the Hot Brown gluten-free or can it be easily modified to be gluten-free?
The traditional Hot Brown is not gluten-free due to the presence of bread in the sandwich and flour in the Mornay sauce. However, many establishments are becoming more accommodating to dietary restrictions and may offer gluten-free options or modifications. It is always best to inquire with the restaurant directly about their ability to adapt the recipe.
To make a Hot Brown gluten-free, the bread can be substituted with gluten-free bread, and the Mornay sauce can be made with a gluten-free flour alternative, such as rice flour or a gluten-free all-purpose blend. While these substitutions can alter the texture and flavor slightly, they allow those with gluten sensitivities to still enjoy a version of this Louisville classic. Some restaurants may even offer pre-made gluten-free Mornay sauce for a smoother experience.
Are there vegetarian or vegan versions of the Hot Brown available?
While the traditional Hot Brown is heavily meat-based, vegetarian and even vegan versions are becoming increasingly popular. Restaurants are responding to the demand for plant-based options by creating innovative alternatives that capture the essence of the dish while catering to different dietary needs.
A vegetarian Hot Brown might substitute the turkey with plant-based protein alternatives like tofu, tempeh, or marinated mushrooms. The bacon can be replaced with vegetarian bacon substitutes or smoked paprika for a smoky flavor. A vegan version would require using a vegan Mornay sauce made with plant-based milk and vegan cheese alternatives, along with vegan turkey and bacon substitutes. Creative chefs are constantly experimenting to create delicious and satisfying plant-based takes on this classic.
What is Mornay sauce and why is it essential to a Hot Brown?
Mornay sauce is a classic French sauce that forms the creamy, cheesy heart of the Hot Brown. It’s a béchamel sauce (a white sauce made with butter, flour, and milk) with cheese added, typically Gruyère, Emmental, or a combination of both, although Parmesan or Romano are sometimes used in Hot Brown variations. The sauce provides a rich, smooth, and comforting texture that perfectly complements the other ingredients.
The Mornay sauce is essential to the Hot Brown because it ties all the elements together. Its cheesy richness envelops the turkey and bread, creating a harmonious blend of flavors. Without the Mornay sauce, the Hot Brown would simply be a turkey sandwich with bacon and tomatoes, lacking the unique character and indulgence that make it so beloved. It’s the Mornay sauce that elevates it to a culinary icon.
What is the best time of day to eat a Hot Brown in Louisville?
The Hot Brown is a versatile dish that can be enjoyed at various times of the day. Traditionally, it was served as a late-night snack, but these days, it’s commonly enjoyed for lunch or dinner. The rich and hearty nature of the dish makes it a satisfying and filling meal, regardless of the time of day.
Many people enjoy a Hot Brown for lunch, providing a substantial and flavorful midday treat. Others prefer it as a comforting dinner option, especially on a chilly evening. Some restaurants even offer Hot Browns on their brunch menus, providing a unique and indulgent start to the day. Ultimately, the best time to enjoy a Hot Brown is whenever you have a craving for this iconic Louisville dish.