Penne pasta, with its characteristic cylindrical shape and angled ends, is a beloved staple in kitchens around the world. Its ridged surface, known as “penne rigate,” perfectly captures sauces, making each bite a delightful explosion of flavor. But with countless brands vying for a spot in your pantry, how do you choose the best penne pasta? This comprehensive guide will delve into the nuances of penne, exploring key factors to consider when selecting your next box, and highlighting some top contenders in the market.
Understanding Penne Pasta: More Than Just a Shape
Penne’s versatility is a major part of its appeal. It pairs well with a wide array of sauces, from rich and creamy Alfredo to hearty meat sauces like Bolognese, and even lighter options like pesto or a simple tomato sauce. Its shape also makes it ideal for baked pasta dishes like penne alla vodka or lasagna.
Penne Rigate vs. Penne Lisce: The Texture Debate
A crucial distinction within the penne family is the presence, or absence, of ridges. Penne rigate, the more common variety, boasts a textured surface, while penne lisce is smooth. The ridges on penne rigate enhance its ability to grip onto sauces, providing a more flavorful and satisfying eating experience. Penne lisce, however, offers a different textural experience, feeling lighter and smoother on the palate. Ultimately, the choice between the two comes down to personal preference and the intended use. For heavier, chunkier sauces, penne rigate is generally preferred.
Factors to Consider When Choosing Penne Pasta
Selecting the best penne pasta involves considering several factors, including ingredients, texture, cooking time, and price. Paying attention to these details will help you make an informed decision and ensure a delicious pasta dish every time.
Ingredients: The Foundation of Flavor
The primary ingredient in most penne pasta is durum wheat semolina. Durum wheat is a hard, high-protein wheat variety that gives pasta its firm texture and ability to hold its shape during cooking. The quality of the durum wheat used significantly impacts the final product. Look for pasta made with 100% durum wheat semolina for the best texture and flavor. Some brands may add other ingredients, such as iron and B vitamins, for nutritional enrichment. Organic options are also available for those seeking a more natural product.
Texture: Achieving the Perfect Al Dente
The texture of cooked penne pasta is paramount. Ideally, it should be “al dente,” meaning “to the tooth” in Italian. This indicates a firm, slightly chewy texture that offers resistance when bitten. Achieving this requires using high-quality durum wheat and following the recommended cooking time. Avoid pasta that becomes mushy or falls apart easily, as this indicates lower quality ingredients or improper cooking.
Cooking Time: A Matter of Precision
Cooking time is a critical factor in achieving the desired “al dente” texture. Each brand of penne pasta will have its own recommended cooking time, which is usually printed on the package. It is essential to follow these instructions carefully, checking the pasta for doneness a minute or two before the recommended time. Overcooking will result in soft, mushy pasta, while undercooking will leave it too firm and starchy.
Price: Balancing Quality and Affordability
Penne pasta is generally an affordable food item, but prices can vary significantly depending on the brand, ingredients, and packaging. While it may be tempting to opt for the cheapest option, investing in a slightly more expensive brand often yields a superior product with better taste and texture. Consider your budget and prioritize quality within your price range.
Top Penne Pasta Brands: A Closer Look
Numerous brands offer penne pasta, each with its own unique characteristics. Here are some of the top contenders, known for their quality, taste, and texture:
Barilla: A Global Standard
Barilla is one of the most recognizable and widely available pasta brands globally. Their penne rigate is a popular choice, offering a consistent texture and reliable cooking performance. Made with 100% durum wheat semolina, Barilla penne holds its shape well and provides a satisfying “al dente” bite. It’s a great all-around option for everyday pasta dishes.
De Cecco: The Italian Classic
De Cecco is an Italian brand renowned for its high-quality pasta made using traditional methods. Their penne rigate is crafted from carefully selected durum wheat and bronze-die extruded, which creates a rougher surface that better adheres to sauces. De Cecco pasta is known for its superior texture and flavor, making it a favorite among chefs and home cooks alike.
Garofalo: Bronze-Die Excellence
Garofalo is another respected Italian brand that utilizes bronze dies to create pasta with a unique texture. Their penne rigate is particularly well-regarded for its ability to absorb sauces and maintain its shape during cooking. Garofalo pasta is a bit more expensive than some other brands, but its exceptional quality justifies the price for many pasta enthusiasts.
Banza: A Gluten-Free Alternative
For those seeking a gluten-free option, Banza offers a penne pasta made from chickpeas. This alternative pasta is high in protein and fiber, making it a nutritious choice. While the texture and flavor differ from traditional durum wheat pasta, Banza provides a satisfying and flavorful alternative for individuals with gluten sensitivities or those looking to increase their protein intake.
Rummo: Slow Processing for Superior Quality
Rummo is an Italian brand that emphasizes slow processing methods to create pasta with exceptional texture and flavor. Their penne rigate is made using a unique “Lenta Lavorazione” (slow processing) method, which involves carefully controlling the temperature and humidity during the drying process. This results in pasta that holds its shape beautifully and has a distinctively pleasant texture.
Beyond the Brands: Exploring Specialty Penne Options
In addition to the mainstream brands, several specialty penne options cater to specific dietary needs or preferences. These include:
Whole Wheat Penne: A Nutritious Choice
Whole wheat penne pasta is made from whole wheat flour, which contains the entire wheat kernel, including the bran, germ, and endosperm. This results in a pasta that is higher in fiber and nutrients than traditional white pasta. Whole wheat penne has a slightly nuttier flavor and a denser texture, which some people find more satisfying.
Organic Penne: Sustainably Sourced
Organic penne pasta is made from durum wheat that has been grown without the use of synthetic pesticides, herbicides, or fertilizers. Choosing organic pasta supports sustainable farming practices and reduces exposure to potentially harmful chemicals.
Cooking Penne Pasta to Perfection: A Step-by-Step Guide
Mastering the art of cooking penne pasta is essential for achieving the perfect “al dente” texture. Follow these steps for consistently delicious results:
- Use a large pot: Choose a pot that is large enough to hold the pasta comfortably, allowing it to move freely during cooking.
- Add plenty of water: Use at least 6 quarts of water per pound of pasta. This ensures that the pasta cooks evenly and doesn’t become sticky.
- Salt the water generously: Add a tablespoon of salt to the boiling water. This seasons the pasta from the inside out and enhances its flavor.
- Add the pasta: Once the water is boiling vigorously, add the penne pasta.
- Stir frequently: Stir the pasta frequently during the first few minutes of cooking to prevent it from sticking together.
- Cook to “al dente”: Cook the pasta according to the package directions, checking for doneness a minute or two before the recommended time. The pasta should be firm to the bite but not hard or crunchy.
- Drain immediately: Once the pasta is cooked, drain it immediately in a colander.
- Serve promptly: Serve the pasta immediately with your favorite sauce.
Penne Pasta Pairings: Sauce Suggestions for Every Palate
Penne pasta’s versatility makes it a perfect partner for a wide variety of sauces. Here are a few classic and creative pairings:
- Penne alla Vodka: A creamy tomato sauce enriched with vodka and Parmesan cheese.
- Penne Arrabbiata: A spicy tomato sauce with garlic, chili flakes, and parsley.
- Penne with Pesto: A vibrant green sauce made with basil, pine nuts, garlic, Parmesan cheese, and olive oil.
- Penne Bolognese: A hearty meat sauce made with ground beef, vegetables, and tomatoes.
- Penne with Shrimp Scampi: A flavorful sauce made with shrimp, garlic, butter, white wine, and lemon juice.
Storing Penne Pasta: Maintaining Freshness
Proper storage is essential for maintaining the freshness of penne pasta. Uncooked penne pasta should be stored in a cool, dry place in an airtight container. Cooked penne pasta can be stored in the refrigerator for up to 3-4 days in an airtight container. It’s best to toss it with a little olive oil to prevent it from sticking together.
Conclusion: Choosing the Best Penne for Your Needs
Ultimately, the “best” penne pasta is a matter of personal preference. Consider the factors discussed in this guide, experiment with different brands and varieties, and discover which penne best suits your taste and culinary needs. Whether you prefer the classic texture of Barilla, the bronze-die excellence of De Cecco, or the gluten-free option from Banza, finding the perfect penne pasta is a rewarding journey that will enhance your pasta-making experience. So, grab a box, get cooking, and enjoy the delicious versatility of penne pasta!
What exactly is penne pasta and what are its defining characteristics?
Penne pasta is a cylindrical type of pasta with diagonally cut ends, resembling a quill or pen nib, hence the name. This shape is designed to hold sauces incredibly well, both inside its hollow core and along its ridged exterior.
The distinctive slanted cuts and ridges are crucial to its identity. The ridges, known as “rigate” (meaning ridged), help grip sauces, while the smooth version, “lisce” (meaning smooth), offers a different textural experience. Penne’s versatile shape makes it a popular choice for a wide range of dishes.
What are the key differences between penne rigate and penne lisce, and which should I choose?
The primary difference between penne rigate and penne lisce is the texture of the pasta’s surface. Penne rigate has ridges running along its exterior, while penne lisce has a smooth surface. This seemingly small distinction has a significant impact on how well the pasta holds sauce.
For heartier, chunkier sauces like ragu or tomato-based sauces with vegetables, penne rigate is generally preferred due to its ability to grip the sauce more effectively. Penne lisce, with its smoother texture, is better suited for creamier, lighter sauces, allowing the sauce to coat the pasta evenly without overpowering it.
What type of flour is typically used to make penne pasta, and how does it affect the final product?
Penne pasta is typically made from durum wheat semolina flour. Durum wheat is a hard, high-protein wheat that gives pasta its firm texture and ability to hold its shape during cooking. Semolina flour is coarsely ground, which contributes to the pasta’s slightly rough texture.
The high protein content in durum wheat creates a strong gluten network when mixed with water, resulting in pasta that is al dente, or “to the tooth,” meaning it retains a slight firmness when cooked. This chewiness is a desired characteristic of good quality penne pasta, providing a satisfying texture.
How does the cooking time affect the texture of penne pasta, and what is “al dente?”
Cooking time is crucial for achieving the perfect texture in penne pasta. Overcooking will result in mushy and unappetizing pasta, while undercooking will leave it too firm and difficult to chew. Following the package instructions carefully is essential for optimal results.
“Al dente” refers to the ideal level of doneness for pasta. It means “to the tooth” in Italian and describes pasta that is cooked through but still has a slight resistance or firmness when bitten. Achieving this texture is key to enjoying the full flavor and texture of the pasta.
What are some popular sauces that pair well with penne pasta?
Penne pasta’s shape and texture make it incredibly versatile, pairing well with a wide variety of sauces. Tomato-based sauces, such as marinara or arrabbiata, are classic choices, as the ridges of penne rigate effectively capture the sauce.
Creamy sauces like Alfredo or pesto also complement penne well, as the pasta’s hollow center allows the sauce to coat both the inside and outside. Heartier sauces like Bolognese or ragu are excellent choices, as the ridges provide ample surface area for the rich, flavorful sauce to cling to.
How can I prevent penne pasta from sticking together after cooking?
To prevent penne pasta from sticking together after cooking, be sure to use a large pot with plenty of salted water. Adding salt to the water not only seasons the pasta but also helps to prevent it from becoming sticky.
After draining the pasta, toss it immediately with the sauce or a small amount of olive oil. This coating will create a barrier and prevent the pasta from clumping together. Avoid rinsing the pasta unless you are making a cold pasta salad, as the starch helps the sauce adhere.
What are some creative ways to incorporate penne pasta into recipes beyond traditional pasta dishes?
Beyond traditional pasta dishes, penne can be creatively incorporated into various recipes. Consider using it in baked pasta dishes like penne alla vodka bake or a vegetable-loaded casserole for a comforting and satisfying meal.
Penne also works well in cold pasta salads with fresh vegetables, herbs, and a light vinaigrette. Additionally, you can use leftover cooked penne in frittatas or as a base for a quick and easy stir-fry, adding a unique textural element to these dishes.