Bratwurst, that juicy, flavorful sausage hailing from Germany, is a grilling staple for good reason. Whether you’re firing up the grill for a casual backyard barbecue or hosting a festive Oktoberfest celebration, brats are always a crowd-pleaser. But even the best brat needs a supporting cast. Knowing what side dishes perfectly complement its savory profile is the key to creating a truly unforgettable meal. This guide will explore a diverse range of sides that will elevate your bratwurst experience.
Classic Companions: Traditional German Sides
When serving brats, embracing their German heritage with traditional side dishes is always a winning strategy. These options are often hearty, flavorful, and designed to balance the richness of the sausage.
Sauerkraut: The Tangy Counterpart
Sauerkraut, fermented cabbage, is perhaps the most iconic pairing for bratwurst. Its tangy, slightly sour flavor cuts through the richness of the brat, providing a refreshing contrast. The fermentation process also adds a unique depth of flavor that enhances the overall dining experience. Look for sauerkraut that isn’t overly acidic, and consider rinsing it briefly before serving to mellow the flavor slightly. You can even saute it with onions and apples for a sweeter, more complex profile.
German Potato Salad: Creamy or Vinegary?
German potato salad is another classic choice, but it comes in many variations. The most common are the creamy, mayonnaise-based versions and the vinegary, bacon-infused versions. Creamy potato salad offers a cool, comforting contrast to the warmth of the brat. Vinegary potato salad, on the other hand, provides a tangy, smoky counterpoint that can be incredibly satisfying. Choosing between the two depends on your personal preference and the overall flavor profile you’re aiming for. Consider adding mustard or horseradish to the dressing for an extra kick.
Spaetzle: The Noodle Alternative
Spaetzle, a type of soft egg noodle, is a less common but equally delicious German side dish. These small, dumpling-like noodles are often pan-fried with butter and onions, creating a simple yet flavorful accompaniment to brats. Spaetzle’s slightly chewy texture provides a pleasant contrast to the tender sausage. They are also excellent at soaking up the juices from the brat, making every bite a flavor explosion. For a richer flavor, try adding cheese or herbs to the spaetzle.
American Favorites: Barbecue & Grill Classics
Brats are perfectly at home at any American barbecue. These sides offer a familiar and comforting counterpoint to the German sausage.
Coleslaw: Creamy or Tangy, It’s a Crowd Pleaser
Coleslaw, whether creamy or vinegary, is a barbecue staple that pairs well with brats. Creamy coleslaw offers a cool, sweet, and tangy contrast to the savory sausage. The crunch of the cabbage adds another textural dimension to the meal. Vinegary coleslaw, on the other hand, provides a brighter, more acidic counterpoint that can help cut through the richness of the brat. Experiment with different coleslaw recipes to find your perfect match, perhaps one with a touch of mustard or celery seed.
Corn on the Cob: A Sweet and Simple Delight
Corn on the cob is a simple yet satisfying side dish that complements brats beautifully. The sweetness of the corn provides a refreshing contrast to the savory sausage. Grilling the corn adds a smoky char that enhances its flavor. Serve it with butter, salt, and pepper, or try experimenting with different toppings, such as chili powder, lime juice, or cotija cheese.
Baked Beans: Smoky and Sweet Perfection
Baked beans, with their smoky and sweet flavor, are a classic barbecue side that pairs well with brats. The beans’ hearty texture and rich flavor provide a satisfying counterpoint to the sausage. Whether you prefer traditional baked beans with bacon and molasses or a spicier version with chili powder and jalapenos, they’re sure to be a hit. Look for baked bean recipes that use a variety of beans for a more complex flavor and texture.
Vegetable Medleys: Light and Refreshing
Balancing the richness of brats with lighter, more refreshing vegetable sides is an excellent way to create a well-rounded meal.
Grilled Vegetables: A Smoky Char
Grilling vegetables alongside your brats is a simple way to add flavor and nutrients to your meal. Bell peppers, onions, zucchini, and asparagus are all excellent choices. The grilling process caramelizes the vegetables, bringing out their natural sweetness and adding a smoky char. Toss the vegetables with olive oil, salt, pepper, and your favorite herbs before grilling.
Cucumber Salad: Cool and Crisp
Cucumber salad offers a cool, crisp, and refreshing contrast to the richness of the brat. Whether you prefer a creamy version with sour cream and dill or a vinegary version with red onion and herbs, cucumber salad is a light and flavorful side dish. Thinly slice the cucumbers and let them marinate in the dressing for at least 30 minutes before serving to allow the flavors to meld.
Green Bean Salad: A Vibrant Addition
Green bean salad is a vibrant and flavorful side dish that adds a pop of color and freshness to your meal. Blanching the green beans briefly before adding them to the salad helps to retain their crispness and color. Toss the green beans with a vinaigrette dressing, chopped onions, and toasted almonds for a delicious and satisfying side dish. Consider adding crumbled feta cheese or bacon for an extra layer of flavor.
Creative Twists: Unexpected Pairings
Don’t be afraid to get creative with your bratwurst side dishes. These unexpected pairings offer a unique and exciting twist on the classic meal.
Mac and Cheese: Comfort Food Reimagined
Mac and cheese, that classic comfort food, can be surprisingly delicious with brats. The creamy, cheesy sauce provides a rich and comforting contrast to the savory sausage. Try adding some extra cheese or spices to your mac and cheese to elevate it even further. Consider a smoked gouda or a sharp cheddar for a more complex flavor.
Potato Pancakes: Crispy and Golden
Potato pancakes, crispy and golden brown, are a unique and flavorful side dish that pairs well with brats. Their slightly sweet and savory flavor provides a delicious counterpoint to the sausage. Serve them with applesauce or sour cream for a classic combination.
Pickled Vegetables: Tangy and Crunchy
Pickled vegetables, such as pickled onions, peppers, or cucumbers, offer a tangy and crunchy contrast to the richness of the brat. The acidity of the pickles helps to cut through the fat of the sausage, while the crunch adds a textural element to the meal. Consider making your own pickled vegetables for a truly unique and flavorful side dish.
Beyond the Basics: Dips, Toppings and Sauces
While side dishes are crucial, don’t underestimate the power of dips, toppings, and sauces to elevate your bratwurst experience.
Mustard: A Classic Condiment
Mustard is an essential condiment for brats. From classic yellow mustard to spicy brown mustard to sweet honey mustard, there’s a mustard for every palate. Experiment with different types of mustard to find your perfect match. German mustards are typically more robust and flavorful than American mustards.
Onions: Caramelized or Raw
Onions, whether caramelized or raw, add flavor and texture to your bratwurst. Caramelized onions offer a sweet and savory counterpoint to the sausage. Raw onions provide a sharp and pungent flavor. Consider grilling the onions alongside the brats for a smoky flavor.
Relish: Sweet and Tangy
Relish, whether sweet or tangy, adds a burst of flavor to your bratwurst. Dill relish, sweet pickle relish, and corn relish are all excellent choices. The acidity of the relish helps to cut through the fat of the sausage.
Plating and Presentation: Making It Appealing
Presentation is key to creating a truly memorable meal. Consider how you plate your brats and side dishes to make them visually appealing. Arrange the food attractively on the plate and garnish with fresh herbs or a sprig of parsley. Use colorful side dishes to add visual interest to the meal. Consider serving the brats and side dishes on a wooden board for a rustic and inviting presentation.
Pairing it Right: A Summary Table
To simplify your planning, consider this pairing guide:
| Bratwurst Style | Recommended Side Dishes | Possible Sauces & Toppings |
|---|---|---|
| Traditional German Bratwurst | Sauerkraut, German Potato Salad, Spaetzle | Mustard (German), Caramelized Onions |
| Spicy Bratwurst | Coleslaw (creamy), Corn on the Cob, Cucumber Salad | Spicy Brown Mustard, Jalapenos, Hot Sauce |
| Cheddar Bratwurst | Mac and Cheese, Baked Beans, Grilled Vegetables | Ketchup, BBQ Sauce, Relish |
In conclusion, selecting the perfect side dishes for your brats is crucial for creating a complete and satisfying meal. Whether you opt for traditional German sides, American barbecue classics, or creative twists, the key is to choose dishes that complement the flavor and texture of the sausage. With a little planning and creativity, you can elevate your bratwurst experience to new heights. Remember to consider your personal preferences and the overall flavor profile you’re aiming for when choosing your side dishes. Don’t be afraid to experiment and try new combinations until you find your perfect pairings. Happy grilling!
What makes a side dish a good pairing for bratwurst?
A good side dish for bratwurst complements the sausage’s rich, savory flavor without overpowering it. It should offer a contrast in texture and taste, such as something light and acidic to cut through the fat, or something sweet and earthy to balance the spice. Ultimately, the best pairings enhance the overall dining experience, making the bratwurst even more enjoyable.
Consider the preparation method of your bratwurst as well. Grilled bratwurst benefits from sides that can stand up to the smoky char, while boiled bratwurst might pair better with more delicate accompaniments. Think about the time of year, too – heartier sides are perfect for colder months, while lighter, fresher options shine in the summer.
Are there any traditional German side dishes that go well with bratwurst?
Absolutely! Many classic German dishes are naturally suited to pair with bratwurst. Sauerkraut, with its tangy and fermented flavor, is a quintessential choice. Potato salad, especially the German variety made with vinegar and mustard instead of mayonnaise, also provides a delightful contrast.
Beyond those standards, consider spaetzle, small egg noodles often served with butter or gravy, or red cabbage braised with apples and vinegar. These dishes offer a taste of German heritage and perfectly complement the savory and often spicy nature of bratwurst, creating a truly authentic and satisfying meal.
Can I serve something other than potatoes with bratwurst?
Definitely! While potatoes are a classic and reliable choice, the possibilities for side dishes extend far beyond them. Consider roasted vegetables like asparagus, bell peppers, or zucchini, seasoned simply with herbs and olive oil. Their natural sweetness and slight char can beautifully complement the bratwurst.
Alternatively, explore grain-based salads with ingredients like quinoa, barley, or couscous. Add fresh herbs, vegetables, and a light vinaigrette for a refreshing and balanced side. These options offer a lighter alternative to potatoes while still providing a satisfying and flavorful accompaniment to your bratwurst.
What are some quick and easy side dish options for bratwurst?
For a quick and easy side dish, consider a simple coleslaw made with pre-shredded cabbage and a store-bought dressing. Add a handful of chopped apples or dried cranberries for extra flavor and texture. This requires minimal prep time and provides a refreshing counterpoint to the richness of the bratwurst.
Another option is a simple corn on the cob. Grill or boil the corn until tender, then brush with melted butter and sprinkle with salt and pepper. This classic side dish is quick, easy, and universally appealing, making it a perfect accompaniment to bratwurst for a casual meal.
How can I make a side dish that is both healthy and delicious to serve with bratwurst?
Choose sides rich in nutrients and fiber to balance the often-rich bratwurst. A vibrant salad with mixed greens, colorful vegetables like bell peppers and cucumbers, and a light vinaigrette is a great option. The acidity of the dressing will also help cut through the fat of the bratwurst.
Consider incorporating whole grains like quinoa or brown rice. These can be combined with roasted vegetables, herbs, and a lemon-herb dressing for a flavorful and healthy side. These options not only add nutritional value but also provide a satisfying texture and flavor profile that complements the bratwurst beautifully.
What are some creative or unexpected side dish ideas for bratwurst?
Think outside the box with a grilled pineapple salsa. The sweetness of the pineapple, combined with the heat of jalapenos and the tang of lime, creates a vibrant and unexpected complement to the bratwurst. This is particularly good in summer.
Another creative option is a warm bacon and Brussels sprouts salad. The smoky bacon and slightly bitter Brussels sprouts pair surprisingly well with the savory bratwurst. The combination of textures and flavors makes for a memorable and delicious side dish.
What side dish goes best with a spicy bratwurst?
For a spicy bratwurst, you want a side dish that will cool the palate and provide a contrast to the heat. A creamy cucumber salad with yogurt, dill, and a touch of lemon juice is a refreshing option that will help tame the spice. The coolness of the cucumber and the tang of the yogurt will provide a welcome relief.
Another excellent choice is a sweet corn and black bean salad with a lime dressing. The sweetness of the corn and the earthy flavor of the black beans will balance the spiciness of the bratwurst, while the lime dressing adds a bright, citrusy note. This combination provides a balanced and satisfying meal.