The Philly cheesesteak, a culinary icon born from the bustling streets of Philadelphia, is known for its savory combination of thinly sliced steak, melted cheese, and often, caramelized onions, all nestled in a crusty roll. Its fame has stretched far beyond the city limits, inspiring countless variations, including the Philly cheesesteak pizza. But what exactly is the sauce that elevates this pizza adaptation from simple to sublime? The answer isn’t always straightforward, as variations abound, but understanding the core ingredients and regional preferences will help you unlock the secrets to the perfect Philly cheesesteak pizza sauce.
Unveiling the Sauce Options: A Spectrum of Flavors
There isn’t one definitive “Philly cheesesteak pizza sauce.” Unlike a traditional pizza which usually has a tomato-based or pesto sauce, the Philly cheesesteak pizza often deviates from this norm to complement the savory profile of the steak and cheese. The beauty of this pizza lies in its flexibility, which allows for a wide array of sauces to take center stage, each offering a unique taste experience.
The Cheese Sauce Champion
Perhaps the most common and arguably the most authentic choice is a creamy cheese sauce. This sauce, often made from a blend of cheeses like provolone, cheddar, and mozzarella, provides a rich, decadent base that mirrors the “wiz” option often found on traditional Philly cheesesteaks. The key is to create a sauce that is smooth, melty, and flavorful enough to stand up to the steak and other toppings.
Making a cheese sauce for a Philly cheesesteak pizza usually involves a béchamel base – a classic white sauce made with butter, flour, and milk. Cheese is then gradually melted into this base, creating a luxuriously smooth and creamy sauce. Seasoning is crucial, with salt, pepper, and sometimes a touch of garlic powder adding depth of flavor. Some chefs might also incorporate a dash of Worcestershire sauce for a savory umami boost.
Garlic Aioli: A Zesty Contender
Another popular choice is a garlic aioli. This sauce, a variation of mayonnaise infused with garlic, offers a tangy and slightly spicy contrast to the richness of the cheese and steak. The garlic aioli adds a vibrant zest that cuts through the heaviness of the other ingredients, preventing the pizza from becoming overly rich.
Creating a garlic aioli usually involves combining mayonnaise with freshly minced garlic, lemon juice, and a touch of olive oil. Some recipes also incorporate Dijon mustard for added complexity. The key is to use high-quality ingredients and to adjust the amount of garlic to your preference. For a milder flavor, roast the garlic before adding it to the mayonnaise.
Creamy Horseradish Sauce: A Bold Twist
For those who crave a bolder flavor profile, a creamy horseradish sauce can be an excellent choice. This sauce adds a distinctive kick that complements the savory steak and cheese, creating a truly memorable pizza experience. The horseradish provides a sharp, pungent flavor that awakens the palate and adds a welcome contrast to the richness of the other ingredients.
Making a creamy horseradish sauce typically involves combining prepared horseradish with sour cream or mayonnaise. Some recipes also incorporate a touch of Dijon mustard, lemon juice, or vinegar to balance the flavors. The key is to use high-quality horseradish and to adjust the amount to your desired level of spiciness. Start with a small amount and gradually add more until you achieve the perfect balance.
White Garlic Sauce: A Subtle Enhancement
A white garlic sauce, often similar to an Alfredo sauce but with a more pronounced garlic flavor, is another option. This sauce offers a creamy and subtly garlicky base that enhances the flavors of the steak and cheese without overpowering them. The white garlic sauce is a versatile choice that pairs well with a variety of toppings, making it a popular option for Philly cheesesteak pizzas.
Creating a white garlic sauce usually involves sautéing minced garlic in butter, then adding heavy cream and Parmesan cheese. The sauce is then simmered until it thickens slightly and the cheese is melted and smooth. Seasoning is crucial, with salt, pepper, and a pinch of nutmeg adding depth of flavor. Some recipes also incorporate a touch of white wine for added complexity.
No Sauce: Letting the Ingredients Shine
Surprisingly, some Philly cheesesteak pizzas forgo sauce altogether, relying solely on the flavors of the steak, cheese, and other toppings. This approach emphasizes the quality of the ingredients, allowing the flavors of the steak and cheese to truly shine through. This is particularly common when high-quality, flavorful steak and cheese are used.
Exploring the Regional Variations and Preferences
The choice of sauce often depends on regional preferences and the specific interpretation of the Philly cheesesteak pizza. In Philadelphia, you’re more likely to find pizzas with a cheese sauce or even no sauce at all, staying true to the original cheesesteak’s essence. However, in other parts of the country, variations with garlic aioli, creamy horseradish sauce, or even a light tomato sauce may be more common.
The Philadelphia Perspective
In the heart of Philadelphia, the emphasis is typically on simplicity and authenticity. Philly cheesesteak purists often prefer a cheese sauce that closely resembles the “wiz” found on traditional cheesesteaks. Some may even opt for no sauce, allowing the flavors of the steak, cheese, and onions to take center stage.
Beyond the City of Brotherly Love
Outside of Philadelphia, the Philly cheesesteak pizza often undergoes variations to cater to local tastes. Garlic aioli and creamy horseradish sauce are popular choices in many areas, adding a touch of zest and spice that appeals to a wider range of palates. Some regions may even incorporate a light tomato sauce or a pesto sauce, blurring the lines between a traditional pizza and a Philly cheesesteak.
Crafting Your Perfect Philly Cheesesteak Pizza Sauce
Ultimately, the best sauce for your Philly cheesesteak pizza is the one that you enjoy the most. Experimenting with different sauces and toppings is the best way to discover your personal preference. Consider the following factors when choosing your sauce:
- Flavor Profile: Do you prefer a rich and creamy sauce, a tangy and zesty sauce, or a bold and spicy sauce?
- Ingredient Compatibility: How well does the sauce complement the other toppings on your pizza?
- Personal Preference: What flavors do you typically enjoy?
The Importance of Cheese Choice
Regardless of the sauce you choose, the cheese is a critical component of a Philly cheesesteak pizza. Provolone is a common and classic choice, offering a mild, slightly tangy flavor and excellent melting properties. However, other cheeses like mozzarella, cheddar, and even a blend of cheeses can be used to create a unique flavor profile. The key is to choose a cheese that melts well and complements the other ingredients.
Pairing the Sauce with Toppings
The choice of sauce should also be considered in relation to the other toppings on your pizza. For example, if you’re using caramelized onions, a creamy cheese sauce or a white garlic sauce would be a natural pairing. If you’re adding roasted peppers, a garlic aioli or a creamy horseradish sauce might be a better choice. The goal is to create a harmonious balance of flavors that complement each other.
Conclusion: The Sauce is the Soul
While the thinly sliced steak and melted cheese are undoubtedly the stars of a Philly cheesesteak pizza, the sauce is the element that truly ties everything together, providing the base upon which all other flavors are built. Whether you prefer a classic cheese sauce, a zesty garlic aioli, a bold horseradish sauce, or something else entirely, the key is to choose a sauce that complements the other ingredients and satisfies your personal preferences. So, experiment, explore, and discover the sauce that makes your Philly cheesesteak pizza sing!
What makes a sauce “sing” on a Philly Cheesesteak Pizza?
When we say a sauce makes a Philly Cheesesteak pizza “sing,” we’re referring to its ability to elevate all the other components of the dish. It’s about more than just adding moisture; a truly excellent sauce harmonizes with the steak, onions, and cheese, complementing their flavors and textures rather than overpowering them. It should provide a depth of flavor that enhances the overall experience, creating a delicious and memorable bite.
Consider the role of sauce in a traditional Philly Cheesesteak: it’s absent. Replicating that experience on a pizza means a sauce needs to be purposeful. The ideal sauce will add a subtle layer of complexity, tying together the savory meatiness with the dough and cheese in a way that feels authentic to the sandwich but still shines on a pizza. Think of it as a conductor, bringing all the instrumental parts together in perfect harmony.
Why isn’t traditional pizza sauce a good choice for a Philly Cheesesteak Pizza?
Traditional pizza sauce, typically a tomato-based marinara or similar variety, can clash with the flavors and textures of a Philly Cheesesteak. The acidity and sweetness often associated with tomato sauce can overwhelm the savory profile of the thinly sliced steak and the rich, creamy cheese. This combination can create a dish that is unbalanced and less appealing than the intended experience.
Furthermore, the moisture content of a standard pizza sauce can also negatively impact the texture of the crust. A soggy crust detracts from the overall enjoyment of the pizza. A Philly Cheesesteak pizza requires a sauce with a lower moisture content and a flavor profile that complements, not competes with, the other ingredients.
What are some specific sauce options that work well with a Philly Cheesesteak Pizza?
Several non-traditional sauce options can excel on a Philly Cheesesteak pizza. A creamy garlic parmesan sauce provides a rich and savory base that complements the steak and cheese beautifully. This sauce’s subtle garlic notes enhance the overall flavor profile without being overpowering. Alternatively, a horseradish cream sauce can offer a zesty kick that cuts through the richness of the other ingredients.
Another excellent choice is a cheese sauce, similar to what you might find on macaroni and cheese, but adjusted for pizza use. This adds extra cheesiness and a smooth, velvety texture. A caramelized onion jam can also provide a sweet and savory depth, balancing the richness of the steak and cheese. Experimentation is key to finding the sauce that best suits your personal preferences.
How can I adjust the consistency of a sauce to be ideal for a Philly Cheesesteak Pizza?
Adjusting the sauce’s consistency is critical to prevent a soggy crust and ensure optimal flavor distribution. Generally, you want a thicker sauce that won’t seep into the dough. If using a commercially prepared sauce, consider reducing it in a saucepan over low heat to remove excess moisture. For homemade sauces, start with a thicker base and avoid adding too much liquid.
Another approach is to incorporate a binding agent like cornstarch or a roux (a mixture of flour and butter) to thicken the sauce. Remember to whisk constantly while adding the binding agent to avoid lumps. The goal is to achieve a spreadable consistency that coats the crust evenly without being runny or watery.
Can I use provolone or whiz as the “sauce” itself on a Philly Cheesesteak Pizza?
Yes, both provolone and cheese whiz can be used as a “sauce” of sorts on a Philly Cheesesteak pizza, though they function more as a base cheese layer. Provolone, when melted, offers a mild, slightly tangy flavor and a smooth, creamy texture that works well with the steak and onions. Using slices directly on the dough avoids excessive moisture.
Cheese whiz, while not a traditional “sauce,” provides the distinct flavor associated with some cheesesteaks. It melts into a creamy, slightly salty layer that can be spread thinly across the pizza dough before adding the other ingredients. Keep in mind that whiz can be quite rich, so use it sparingly to avoid overwhelming the other flavors. Using either option means you’re essentially swapping the sauce layer for the primary cheese layer.
What other ingredients pair well with these sauces on a Philly Cheesesteak Pizza?
Beyond the classic steak, onions, and cheese, several other ingredients can enhance the Philly Cheesesteak pizza experience. Roasted bell peppers (green or red) add a touch of sweetness and vibrant color. Sautéed mushrooms bring an earthy, umami flavor that complements the steak and cheese. A sprinkle of chopped fresh parsley after baking provides a refreshing, herbaceous finish.
For those who enjoy a spicier kick, consider adding pickled jalapeños or a drizzle of hot sauce after baking. These additions provide a contrasting element that cuts through the richness of the other ingredients. Avoid over-crowding the pizza; less is often more when it comes to toppings, allowing each ingredient to shine.
Are there any “secret” ingredients to add to these sauces for extra flavor?
Several “secret” ingredients can elevate the flavor profile of your Philly Cheesesteak pizza sauce. A dash of Worcestershire sauce adds a savory depth and umami richness to creamy sauces. Smoked paprika provides a subtle smoky flavor that complements the steak. A small amount of Dijon mustard can add a tangy complexity, especially to cheese or garlic-based sauces.
Another trick is to incorporate rendered beef fat (collected from cooking the steak) into the sauce. This adds a concentrated beefy flavor that enhances the overall authenticity of the pizza. Use these additions sparingly, tasting as you go, to achieve a balanced and nuanced flavor profile. Remember, the goal is to enhance, not mask, the other ingredients.