Mole, a complex and deeply flavorful sauce originating from Mexico, is more than just a condiment; it’s a culinary masterpiece. Its rich blend of chilies, spices, nuts, seeds, chocolate, and other ingredients creates a symphony of tastes that can elevate a wide range of dishes. Understanding what goes with mole sauce is key to unlocking its full potential and creating truly memorable meals.
Understanding the Depth of Mole
Mole is not a monolithic entity; it exists in many variations, each with its own unique profile. Mole poblano, perhaps the most well-known, is characterized by its deep, dark color and complex flavor derived from ancho, pasilla, and mulato chilies, as well as chocolate. Mole negro from Oaxaca takes this richness even further, featuring a hint of smokiness and a deeper, more intense flavor profile. Other variations, such as mole verde and mole amarillo, offer brighter, fresher flavors with ingredients like tomatillos, herbs, and yellow chilies.
The flavor of mole is best described as a complex combination of sweet, spicy, smoky, and earthy notes. The specific balance of these flavors varies depending on the type of mole and the ingredients used. The richness and depth of flavor make mole a perfect accompaniment to dishes that can stand up to its intensity.
Classic Pairings: Protein Powerhouses
Mole sauce is often paired with various proteins, creating dishes that are both satisfying and flavorful. The richness of the mole complements the savory qualities of the meat, creating a delightful balance.
Chicken: A Timeless Combination
Chicken is arguably the most popular pairing for mole. The mild flavor of chicken provides a perfect canvas for the complex flavors of the sauce. Chicken mole poblano is a classic example, where tender chicken pieces are simmered in the rich, dark sauce, allowing the flavors to meld together beautifully. The chicken absorbs the mole’s nuances, resulting in a deeply satisfying dish.
Beyond simply simmering, chicken can also be grilled or roasted and then served with mole. This preparation allows the chicken to retain its crispy skin while still benefiting from the sauce’s complex flavors. Chicken enchiladas smothered in mole sauce are another popular and delicious option.
Turkey: A Festive Delight
Turkey is another excellent choice for mole, particularly during festive occasions like Thanksgiving and Christmas. The richer flavor of turkey, compared to chicken, pairs well with the intense flavors of mole, creating a hearty and memorable meal. Turkey mole is a traditional dish in many parts of Mexico, often served with rice and tortillas.
The pairing of turkey and mole is a celebration of flavor and tradition. The earthy notes of the mole complement the savory taste of the turkey, making it a perfect centerpiece for special occasions.
Pork: A Savory Indulgence
Pork, with its succulent and rich flavor, is another protein that stands up well to the intensity of mole. The sweetness and spice of the mole cut through the richness of the pork, creating a balanced and flavorful dish. Pork ribs in mole sauce are a popular choice, offering a delightful combination of tender meat and complex flavors.
The fattiness of the pork is balanced by the acidity and spice of the mole, preventing the dish from becoming overly heavy. Slow-cooked pork shoulder or carnitas served with mole are also delicious options, showcasing the versatility of this pairing.
Beef: A Robust Match
Beef, particularly cuts with a good amount of marbling, provides a robust base for mole. The rich, savory flavor of beef complements the complexity of the mole, resulting in a hearty and satisfying dish. Beef enchiladas in mole sauce are a popular example, offering a delicious combination of tender beef and flavorful sauce.
The key to pairing beef with mole is to choose cuts that can stand up to the sauce’s intensity. Slow-cooked beef brisket or short ribs served with mole are excellent options, allowing the flavors to meld together over time.
Vegetarian Ventures: Mole with Vegetables and More
Mole isn’t just for meat-eaters; it also pairs beautifully with a variety of vegetables and vegetarian dishes. The complex flavors of the mole can elevate simple vegetables, transforming them into culinary delights.
Vegetables: A Colorful Medley
Many vegetables complement mole sauce. Plantains, with their sweetness, create a delightful contrast to the savory and spicy notes of the sauce. Potatoes, with their earthy flavor, provide a grounding element that complements the richness of the mole. Sweet potatoes, squash and zucchini also pair well with mole.
Eggplant, with its meaty texture, is another excellent choice, absorbing the flavors of the mole beautifully. The versatility of mole allows for endless experimentation with different vegetables, creating dishes that are both flavorful and visually appealing.
Enchiladas: A Vegetarian Delight
Vegetarian enchiladas filled with cheese, beans, or vegetables and smothered in mole sauce are a delicious and satisfying option. The richness of the mole elevates the simple fillings, creating a flavorful and comforting meal. Cheese enchiladas with mole is a popular option.
The combination of textures and flavors in vegetarian enchiladas with mole makes it a perfect choice for a meatless meal. The tortillas provide a soft and comforting base, while the fillings offer a variety of flavors and textures.
Tamales: A Traditional Treat
Tamales, with their corn-based dough and various fillings, are another traditional dish that pairs well with mole. Tamales filled with vegetables or cheese and served with mole sauce offer a delicious and satisfying meal.
The earthy flavor of the corn dough complements the complex flavors of the mole, creating a harmonious combination. The versatility of tamales allows for endless experimentation with different fillings and mole variations.
Tofu and Tempeh: Modern Twists
For a modern and vegetarian-friendly twist, consider pairing mole with tofu or tempeh. These plant-based proteins absorb the flavors of the mole beautifully, creating a satisfying and flavorful meal. Tofu or tempeh mole is a great alternative.
The key to pairing tofu or tempeh with mole is to press them well to remove excess moisture, allowing them to absorb the flavors of the sauce more effectively. Searing or grilling the tofu or tempeh before adding the mole can also enhance their flavor and texture.
Complementary Companions: Sides and Garnishes
No mole dish is complete without complementary sides and garnishes. These additions enhance the overall dining experience, providing balance and complexity to the meal.
Rice: A Neutral Base
Rice, particularly Mexican rice, is a classic accompaniment to mole dishes. The neutral flavor of the rice provides a perfect canvas for the rich and complex flavors of the sauce. Mexican rice is a good accompaniment.
The rice absorbs the mole’s nuances, adding another layer of flavor to the dish. It also provides a textural contrast, offering a soft and comforting element to balance the richness of the sauce.
Tortillas: A Culinary Staple
Tortillas, whether corn or flour, are an essential part of any mole experience. They provide a versatile vehicle for scooping up the sauce and enjoying every last bit of flavor. Corn tortillas are a culinary staple.
Warm tortillas add a comforting and familiar element to the meal. They can be used to create tacos, quesadillas, or simply enjoyed on their own with the mole.
Sesame Seeds: A Nutty Crunch
Sesame seeds are a common garnish for mole dishes, adding a nutty flavor and a delightful crunch. Toasted sesame seeds enhance the overall flavor profile.
The sesame seeds provide a textural contrast to the smooth sauce, adding a pleasant crunch to each bite. They also contribute to the visual appeal of the dish, adding a sprinkle of color and texture.
Onions: A Sharp Contrast
Thinly sliced onions, either raw or pickled, can provide a sharp and refreshing contrast to the richness of the mole. Pickled red onions provide a sharp contrast.
The onions cut through the richness of the sauce, cleansing the palate and preparing it for the next bite. They also add a visual element to the dish, with their vibrant color and delicate texture.
Queso Fresco: A Creamy Counterpoint
Queso fresco, a fresh and crumbly Mexican cheese, offers a creamy and slightly tangy counterpoint to the rich flavors of the mole. Crumbled queso fresco is often sprinkled on top of mole dishes.
The cheese adds a cooling and refreshing element to the dish, balancing the warmth and spice of the mole. It also provides a textural contrast, with its soft and crumbly texture.
Mole Beyond the Plate: Creative Culinary Applications
Mole’s versatility extends beyond traditional dishes. Its complex flavors can be incorporated into a variety of creative culinary applications, adding depth and sophistication to unexpected dishes.
Mole Vinaigrette: A Salad Sensation
A mole vinaigrette can transform a simple salad into a culinary masterpiece. The complex flavors of the mole add depth and intrigue to the salad, creating a unique and memorable dish.
To create a mole vinaigrette, simply whisk together mole paste with olive oil, vinegar, and a touch of honey. This vinaigrette is delicious on salads with grilled vegetables, roasted chicken, or even fruit.
Mole Grilled Cheese: A Gourmet Comfort Food
A mole grilled cheese sandwich elevates this classic comfort food to a new level. The rich and complex flavors of the mole add depth and sophistication to the simple sandwich, creating a truly unique and delicious experience.
To make a mole grilled cheese, spread a thin layer of mole paste on the inside of the bread before adding your favorite cheese. Grill the sandwich until the cheese is melted and the bread is golden brown.
Mole Chocolate Cake: A Decadent Dessert
The combination of chocolate and chilies in mole makes it a natural pairing for desserts. A mole chocolate cake is a decadent and unexpected treat, offering a unique twist on a classic dessert.
The mole adds depth and complexity to the chocolate cake, enhancing the chocolate flavor and adding a hint of spice. This cake is perfect for special occasions or any time you’re craving a truly indulgent dessert.
Conclusion: Embrace the Versatility of Mole
Mole sauce is a culinary treasure, offering a complex and deeply satisfying flavor experience. Understanding what goes with mole sauce opens up a world of culinary possibilities, allowing you to create dishes that are both traditional and innovative. From classic protein pairings to vegetarian delights and creative culinary applications, the versatility of mole knows no bounds. So, embrace the richness, complexity, and endless possibilities of mole, and embark on a culinary journey that is sure to delight your senses.
What proteins pair best with mole sauce?
Mole sauce, especially the richer, darker varieties, pairs wonderfully with robust and slightly fatty proteins. Traditionally, chicken and turkey are popular choices, offering a canvas for the complex flavors of the mole to shine. The richness of the sauce complements the leaner nature of these poultry options beautifully.
Beyond poultry, consider pork, duck, or even lamb. The depth of flavor in these meats stands up well to the intensity of the mole. For a vegetarian option, firm tofu or mushrooms, like portobellos, can absorb the flavors of the sauce, creating a satisfying and flavorful dish.
What types of rice complement mole sauce?
Fluffy white rice is a classic pairing with mole sauce, acting as a neutral base to absorb the sauce and cleanse the palate between bites. Mexican rice, often cooked with tomatoes, onions, and garlic, also complements the mole, adding a subtle savory flavor that doesn’t overpower the sauce’s complexity.
For a slightly more adventurous choice, consider rice cooked with toasted almonds or sesame seeds. The nutty notes harmonize with the nuts and seeds often found in mole recipes, enhancing the overall flavor profile. Wild rice can also offer a textural contrast and earthy undertones that complement the richer moles.
What vegetables enhance a mole-based dish?
Vegetables that offer a balance of sweetness and earthy flavors tend to work well with mole sauce. Roasted sweet potatoes or butternut squash can provide a creamy sweetness that contrasts with the savory and sometimes spicy notes of the mole. Green beans or sautéed zucchini can add a fresh, crisp element.
Additionally, consider using poblano peppers, which often feature in mole recipes themselves. These can be stuffed with cheese and covered in mole for a doubly flavorful dish. Other good pairings include chayote squash, which has a mild flavor that allows the mole to take center stage, and plantains, which offer a tropical sweetness.
What fruits pair well with mole sauce?
Fruits that offer a touch of sweetness and acidity can cut through the richness of mole sauce, creating a balanced and delightful flavor combination. Consider adding sliced mangoes or pineapple as a garnish, or incorporating them into a salsa that accompanies the mole-covered dish. The tropical notes enhance the complexity of the sauce.
Pomegranates also provide a jewel-toned and slightly tart counterpoint to mole, both in terms of flavor and visual appeal. Similarly, a squeeze of lime juice can brighten the flavors of the dish. Avoid fruits that are overly sweet or have overpowering flavors, as they may clash with the mole.
What cheeses are good with mole sauce?
Queso fresco is a classic choice, offering a mild, fresh, and slightly salty counterpoint to the rich and complex flavors of mole sauce. Its crumbly texture also adds a pleasant contrast. Oaxaca cheese, with its stringy, mozzarella-like consistency and mild flavor, is another excellent option for melting over mole-covered dishes.
For a bolder choice, consider cotija cheese, a hard, salty cheese that adds a sharp and savory element to the dish. Avoid strongly flavored cheeses like blue cheese or aged cheddar, as they may overwhelm the delicate balance of flavors in the mole. The cheese should complement, not compete with, the sauce.
What spices complement mole sauce in cooking?
While mole sauce itself is a complex blend of spices, certain spices can enhance its flavor profile when used judiciously. A pinch of cinnamon or cloves can amplify the warm, aromatic notes already present in many moles. Ground cumin can add an earthy depth, especially in moles that lack a pronounced cumin flavor.
Dried oregano can add a slightly herbaceous note, while a touch of ancho chile powder can boost the smoky and spicy elements. Be cautious not to overdo it with any one spice, as the goal is to complement the existing flavors of the mole, not to mask them. Taste and adjust accordingly, starting with small amounts.
What drinks pair well with mole sauce?
The complex and rich flavors of mole sauce call for drinks that can either complement or cut through its intensity. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio can offer a refreshing contrast, cleansing the palate between bites. Mexican beer, such as a lager or a amber ale, is another excellent choice.
For non-alcoholic options, consider a hibiscus tea (jamaica) or a tamarind drink. Their tartness balances the richness of the mole. If you prefer something stronger, a mezcal or tequila reposado can provide a smoky and earthy complement to the sauce’s complex flavors. Again, consider the specific ingredients of your mole when selecting the perfect drink pairing.