Turkey, the centerpiece of many celebratory meals, particularly Thanksgiving and Christmas, deserves a supporting cast that elevates its savory flavor. Selecting the right accompaniments can transform a simple turkey dinner into an unforgettable culinary experience. This guide will explore a wide array of dishes that complement turkey, from classic sides to more adventurous options, ensuring your next turkey feast is a resounding success.
The Classic Complements: Time-Honored Turkey Pairings
Certain foods have become synonymous with turkey dinners for a reason: they simply work. These classic sides provide a comforting familiarity and a delightful balance to the rich flavor of the turkey.
Stuffing: The Quintessential Side Dish
Stuffing, or dressing as it’s sometimes called, is perhaps the most iconic partner for turkey. Its purpose extends beyond simply filling a cavity; it soaks up the flavorful juices of the bird, becoming infused with savory goodness.
The beauty of stuffing lies in its versatility. Bread-based stuffings, often using day-old bread or cornbread, are the most common. They can be seasoned with herbs like sage, thyme, and rosemary, and enhanced with vegetables like celery, onions, and carrots. Sausage stuffing adds a richer, meatier dimension, while fruit-based stuffings offer a touch of sweetness that beautifully complements the turkey. Experimenting with different ingredients allows you to create a stuffing that perfectly suits your taste.
Mashed Potatoes: Creamy Comfort
Mashed potatoes are a staple on any holiday table, and they pair exceptionally well with turkey. Their creamy, smooth texture provides a comforting contrast to the slightly drier texture of the turkey.
The key to perfect mashed potatoes is using high-quality potatoes, like Yukon Golds or Russets. Adding butter, cream, and a touch of garlic enhances their flavor and richness. Don’t be afraid to experiment with different herbs and spices to create a unique flavor profile. Chives, roasted garlic, and Parmesan cheese can all add a delicious twist.
Gravy: The Flavor Connector
Gravy is the essential bridge between the turkey and its accompaniments. It adds moisture and flavor to the turkey, while also enhancing the taste of the stuffing and mashed potatoes.
Turkey gravy is traditionally made from the drippings left in the roasting pan. These drippings are combined with flour or cornstarch to create a thick, savory sauce. Adding broth, herbs, and a splash of wine can further enhance the flavor. A well-made gravy is the key to tying the entire meal together.
Cranberry Sauce: A Sweet and Tangy Counterpoint
Cranberry sauce provides a welcome contrast to the savory richness of the turkey and other side dishes. Its sweet and tart flavor cuts through the richness, cleansing the palate and adding a refreshing element to the meal.
Cranberry sauce can be made from fresh or frozen cranberries, and it can be prepared in a variety of ways. Some recipes call for simple simmering with sugar and water, while others include ingredients like orange zest, cinnamon, and walnuts for added complexity. Whether you prefer a smooth or chunky cranberry sauce, its tangy sweetness is a perfect complement to turkey.
Vegetable Sides: Adding Color and Nutrition
Balancing your turkey dinner with a variety of vegetable sides is essential for both flavor and nutrition. These options provide a healthy dose of vitamins and minerals, while also adding visual appeal to the table.
Green Bean Casserole: A Holiday Favorite
Green bean casserole, while perhaps not the healthiest option, is a beloved holiday tradition for many. The creamy mushroom sauce, tender green beans, and crispy fried onions create a comforting and satisfying side dish.
While the traditional recipe uses canned green beans and cream of mushroom soup, you can elevate the dish by using fresh green beans and making your own mushroom sauce. Adding sautéed mushrooms, garlic, and herbs can significantly enhance the flavor of this classic casserole.
Roasted Brussels Sprouts: A Nutty and Savory Delight
Roasted Brussels sprouts have become increasingly popular in recent years, and for good reason. When roasted properly, they develop a slightly sweet and nutty flavor that pairs beautifully with turkey.
Tossing the Brussels sprouts with olive oil, salt, pepper, and a touch of balsamic vinegar before roasting helps to caramelize them and bring out their natural sweetness. Adding bacon or pancetta further enhances their savory flavor.
Sweet Potato Casserole: A Sweet and Savory Indulgence
Sweet potato casserole offers a delightful balance of sweet and savory flavors. The creamy sweet potatoes are often topped with a pecan crumble or marshmallow topping, creating a decadent and satisfying side dish.
While the marshmallow topping is a classic, consider experimenting with other toppings like a streusel made with oats, brown sugar, and pecans. Adding a touch of cinnamon, nutmeg, or ginger to the sweet potatoes enhances their flavor and warmth.
Cornbread: A Southern Staple
Cornbread, a staple in Southern cuisine, is a wonderful addition to any turkey dinner. Its slightly sweet and crumbly texture provides a delightful contrast to the savory flavors of the other dishes.
Cornbread can be made in a variety of ways, from simple skillet cornbread to more elaborate versions with added ingredients like cheese, jalapenos, or creamed corn. Serving cornbread with butter and honey is a classic combination that perfectly complements turkey.
Beyond the Basics: Creative and Unexpected Pairings
While the classic sides are always a safe bet, don’t be afraid to venture beyond the basics and experiment with more creative and unexpected pairings. These options can add a unique and memorable touch to your turkey dinner.
Roasted Root Vegetables: Earthy and Flavorful
A medley of roasted root vegetables, such as carrots, parsnips, and turnips, offers a hearty and flavorful side dish that pairs well with turkey. Roasting these vegetables brings out their natural sweetness and creates a slightly caramelized exterior.
Tossing the root vegetables with olive oil, herbs like rosemary and thyme, and a touch of maple syrup before roasting enhances their flavor and adds a touch of sweetness. Adding a squeeze of lemon juice after roasting brightens the flavors and adds a touch of acidity.
Quinoa Salad: A Healthy and Flavorful Option
For a lighter and healthier alternative to traditional stuffing, consider serving a quinoa salad. Quinoa is a protein-rich grain that provides a satisfying and nutritious base for a variety of ingredients.
Combining quinoa with roasted vegetables, dried cranberries, nuts, and a light vinaigrette creates a flavorful and colorful salad that pairs well with turkey. Adding herbs like parsley, mint, or cilantro enhances the freshness of the salad.
Apple and Walnut Salad: A Refreshing Contrast
An apple and walnut salad offers a refreshing and crunchy contrast to the richer, heavier dishes on the Thanksgiving table. The sweetness of the apples, the crunch of the walnuts, and the tanginess of the dressing create a balanced and flavorful salad.
Using a variety of apples, such as Granny Smith, Honeycrisp, and Fuji, adds complexity to the salad. Adding crumbled blue cheese or goat cheese enhances the savory notes and complements the sweetness of the apples.
Macaroni and Cheese: A Comfort Food Classic
Macaroni and cheese, while perhaps not traditionally associated with turkey, is a comforting and satisfying side dish that can be a welcome addition to any holiday meal. The creamy, cheesy sauce and tender pasta provide a delightful counterpoint to the savory turkey.
Using a variety of cheeses, such as cheddar, Gruyere, and Parmesan, adds depth and complexity to the flavor of the macaroni and cheese. Adding breadcrumbs or a sprinkle of paprika to the top before baking creates a crispy and flavorful crust.
Drinks that Complement Turkey: Perfecting the Beverage Pairing
The right drinks can enhance the flavors of your turkey dinner, cleansing the palate and complementing the various dishes. Consider these options for a complete culinary experience.
Wine: The Classic Choice
Wine is a classic accompaniment to turkey, and selecting the right varietal can elevate the entire meal. Light-bodied red wines, such as Pinot Noir or Beaujolais, pair well with the delicate flavor of turkey. White wines, such as Chardonnay or Riesling, can also be a good choice, especially if the turkey is served with a rich sauce. Ultimately, the best wine pairing depends on your personal preferences and the specific dishes being served.
Sparkling Cider: A Non-Alcoholic Delight
For a non-alcoholic option, sparkling cider is a festive and refreshing choice that complements turkey well. Its crisp, apple flavor cleanses the palate and provides a delightful contrast to the savory dishes.
Herbal Tea: A Soothing Option
Herbal teas, such as chamomile or peppermint, can be a soothing and refreshing addition to your turkey dinner. These teas can aid digestion and provide a calming effect after a large meal.
Desserts that Follow Turkey: The Sweet Finale
No turkey dinner is complete without a delicious dessert. Choose a dessert that complements the flavors of the meal and provides a satisfying sweet ending.
Pumpkin Pie: The Thanksgiving Staple
Pumpkin pie is perhaps the most iconic Thanksgiving dessert, and it pairs perfectly with turkey. The warm, spiced flavor of the pumpkin filling and the flaky crust create a comforting and satisfying treat.
Apple Pie: A Classic American Dessert
Apple pie is another classic American dessert that is a wonderful addition to any turkey dinner. The sweet and tart apples, the cinnamon spice, and the buttery crust create a delicious and comforting dessert.
Pecan Pie: A Rich and Nutty Indulgence
Pecan pie offers a rich and nutty indulgence that is a perfect complement to turkey. The sweet, gooey filling and the crunchy pecans create a decadent and satisfying dessert.
Chocolate Cake: A Decadent Delight
For chocolate lovers, a rich chocolate cake is a decadent and satisfying dessert that is a perfect ending to a turkey dinner. The moist cake and the rich chocolate frosting create a delightful contrast to the savory flavors of the meal.
Choosing the right foods to accompany turkey is an art that can transform a simple meal into a memorable feast. By considering the flavors, textures, and balance of the various dishes, you can create a culinary experience that is both satisfying and delightful. Don’t be afraid to experiment with different combinations and find what works best for you and your guests.
What are some classic side dishes that complement turkey?
Classic side dishes that perfectly complement turkey often feature a blend of savory, sweet, and tart flavors. These sides aim to enhance the turkey’s richness and provide a balanced culinary experience. Stuffing (or dressing), mashed potatoes, gravy, cranberry sauce, and green bean casserole are some of the most popular and widely enjoyed choices.
The combination of a hearty stuffing seasoned with herbs, creamy mashed potatoes enriched with butter and cream, savory gravy made from turkey drippings, tart cranberry sauce providing a refreshing contrast, and comforting green bean casserole creates a complete and satisfying Thanksgiving or holiday meal. These sides not only taste delicious but also evoke a sense of tradition and warmth.
Besides cranberry sauce, what other fruit-based accompaniments pair well with turkey?
While cranberry sauce is a Thanksgiving staple, other fruit-based accompaniments offer unique and delightful pairings with turkey. Applesauce, roasted pears, and even a fruit chutney can provide a refreshing and complementary sweetness to the savory meat. The acidity in these fruits helps to cut through the richness of the turkey and adds a layer of complexity to the meal.
Consider a spiced apple chutney with hints of ginger and cinnamon, or roasted pears drizzled with honey and balsamic glaze. These alternatives offer a more sophisticated and less traditional take on fruit accompaniments, showcasing the versatility of turkey and allowing for creative culinary exploration. They also introduce different textures and flavor profiles, making the dining experience more interesting.
What vegetables, aside from green beans, are good options to serve with turkey?
Beyond green beans, a variety of vegetables can beautifully complement turkey. Root vegetables such as roasted carrots, sweet potatoes, and parsnips provide a sweet and earthy counterpoint to the savory meat. Brussels sprouts, whether roasted or sautéed, offer a slightly bitter and nutty flavor that balances the richness of the turkey.
Consider also adding roasted asparagus with lemon, which provides a bright and fresh element to the meal. Corn on the cob or creamed corn brings a touch of sweetness and familiarity, while roasted butternut squash adds a creamy texture and vibrant color to the table. The key is to choose vegetables with diverse flavors and textures to create a well-rounded and satisfying meal.
How can I make my stuffing or dressing stand out when served with turkey?
To elevate your stuffing or dressing and make it a standout accompaniment to turkey, focus on enhancing the flavor profile and texture. Consider incorporating a variety of ingredients such as dried cranberries, pecans, or sausage for added depth and complexity. Sautéing your aromatics, like onions, celery, and garlic, before adding them to the bread mixture will also enhance their flavor.
Experiment with different types of bread, such as sourdough or cornbread, to create a unique texture and flavor. Don’t be afraid to add herbs like sage, thyme, and rosemary generously to infuse the stuffing with aromatic notes. Finally, ensure the stuffing is moist but not soggy by using the right amount of broth and baking it until it’s golden brown and slightly crispy on top.
What types of wine pair well with turkey?
Turkey’s relatively mild flavor and versatility allow for a range of wine pairings. Lighter-bodied red wines like Pinot Noir and Beaujolais are excellent choices, as they complement the turkey without overpowering it. White wines such as Chardonnay and Riesling can also be delightful pairings, especially if the turkey is served with fruit-based accompaniments.
The key is to choose a wine that is not too heavy or tannic, as these can clash with the delicate flavors of the turkey. Consider the other dishes being served alongside the turkey; a more acidic wine will pair well with richer sides, while a slightly sweeter wine will complement spicier dishes. A rosé wine can also be a great all-around option.
Are there any international side dishes that go well with turkey?
Absolutely! Injecting an international flair into your Thanksgiving or holiday meal can create a unique and exciting culinary experience. Consider serving dishes like Spanish patatas bravas, Italian risotto, or German spaetzle alongside your turkey. These dishes offer diverse flavors and textures that can beautifully complement the turkey’s savory nature.
Moroccan couscous with dried fruits and nuts, or a Japanese sweet potato tempura, could also make interesting and delicious additions. The key is to choose dishes that complement rather than compete with the turkey, and to offer a variety of flavors and textures that will appeal to your guests’ palates. Remember to consider the overall theme of your meal and choose dishes that harmonize with the other components.
What are some tips for making gravy that perfectly complements turkey?
Creating the perfect gravy to complement turkey involves several key steps. Start by using the pan drippings from the roasted turkey as the base for your gravy. These drippings are packed with flavor and will give your gravy a rich, savory taste. Skim off any excess fat before adding a thickening agent, such as flour or cornstarch, to create a smooth and creamy consistency.
Deglaze the roasting pan with chicken or turkey broth to loosen any flavorful bits that have stuck to the bottom. Season the gravy with salt, pepper, and any desired herbs, such as sage or thyme, to enhance its flavor. Taste and adjust the seasoning as needed, and simmer the gravy until it reaches your desired thickness. For a richer flavor, consider adding a splash of wine or cream at the end.