Guy Fieri’s “Diners, Drive-Ins and Dives,” affectionately known as “Triple D,” has a knack for unearthing culinary treasures across America. Knoxville, Tennessee, with its burgeoning food scene and Southern charm, has been fortunate enough to receive the Flavortown treatment on multiple occasions. For those eager to embark on a Knoxville culinary adventure inspired by Guy Fieri, knowing which episodes featured these local hotspots is key. So, let’s dive into the world of “Triple D” in Knoxville and uncover the specific episodes that showcased its delicious offerings.
Knoxville’s Triple D Debuts: Setting the Stage
The first visit from Guy Fieri to Knoxville was a significant moment for the city’s culinary identity. It signaled a recognition of the diverse and innovative food being created within its borders. This initial exposure on a national stage helped put Knoxville on the map as a destination for food lovers. While many episodes featured more than one restaurant, understanding the overall theme of each episode offers context to the featured locations.
The Episode That Started It All: “Burgers, BBQ and Homecookin'”
Knoxville’s “Diners, Drive-Ins and Dives” debut occurred in Season 3, Episode 10, titled “Burgers, BBQ and Homecookin’,” which originally aired on May 11, 2009. This episode featured Litton’s Market, Restaurant & Bakery, a Knoxville institution renowned for its juicy burgers, delicious barbeque, and delectable baked goods.
Litton’s Market, Restaurant & Bakery: A Knoxville Staple
Litton’s is more than just a restaurant; it’s a Knoxville institution. Since its establishment, it has been a gathering place for locals, serving up classic Southern comfort food with a touch of gourmet flair. Their famous “Litton Burger” is a must-try, featuring a perfectly cooked patty, a generous helping of toppings, and their signature poppy seed bun. But Litton’s isn’t just about burgers. Their barbeque, prepared with time-honored techniques, is equally impressive, and their bakery offers a tempting array of homemade pies, cakes, and other sweet treats. The Triple D appearance cemented Litton’s status as a Knoxville landmark, and the restaurant continues to thrive to this day.
Beyond the Burger: More Knoxville Flavortown Finds
Following the success of the first episode, Guy Fieri returned to Knoxville to explore even more of the city’s culinary offerings. These subsequent visits highlighted the diversity of Knoxville’s food scene, showcasing everything from authentic international cuisine to innovative takes on Southern classics. These experiences demonstrated the city’s growing culinary prowess.
“A Little Bit of Everything”: Exploring Diverse Flavors
The second Knoxville feature occurred in Season 12, Episode 10 titled “A Little Bit of Everything,” aired on March 19, 2012. This time, Guy spotlighted The Tomato Head, a beloved local restaurant known for its creative pizzas, sandwiches, and salads.
The Tomato Head: Vegetarian and Pizza Paradise
The Tomato Head is a vegetarian-friendly restaurant that caters to a wide range of palates. While they offer delicious meat options, their vegetarian and vegan dishes are particularly noteworthy. Their pizzas are made with fresh, locally sourced ingredients whenever possible, and their sandwiches are packed with flavor. The Tomato Head’s commitment to quality and sustainability has made it a popular choice among Knoxville residents and visitors alike. They create unique flavor combinations, and their eclectic atmosphere adds to the overall dining experience. This appearance further solidified their place as a Knoxville favorite.
“Dynamite Dishes”: Another Round of Knoxville Goodness
Guy Fieri graced Knoxville again in Season 13, Episode 1, called “Dynamite Dishes,” aired on April 23, 2012. In this episode, he visited two Knoxville establishments: Chandler’s Deli and Sweet P’s Barbecue and Soul House.
Chandler’s Deli: A Knoxville Classic
Chandler’s Deli is a classic deli offering a variety of sandwiches, soups, and salads. Known for its generous portions and friendly service, Chandler’s is a popular lunch spot for locals. Their simple, straightforward menu focuses on quality ingredients and time-tested recipes. It’s a place where you can always count on a satisfying and affordable meal. Guy highlighted the authenticity and quality of their sandwiches and ingredients.
Sweet P’s Barbecue and Soul House: Authentic Southern BBQ
Sweet P’s Barbecue and Soul House is a barbeque restaurant that delivers authentic Southern barbecue and soul food. From ribs and pulled pork to mac and cheese and collard greens, Sweet P’s offers a taste of true Southern comfort. Their meats are slow-smoked to perfection, and their sides are made with traditional recipes. The atmosphere is casual and welcoming, and the food is always delicious. This place is a barbeque lover’s paradise.
The Last Stop (So Far): Flavortown Continues its Journey
Knoxville has become a recurring destination for Guy Fieri, demonstrating the city’s continuous development of unique and exciting dining experiences. Each visit provides national recognition for local chefs and restaurateurs.
“Global Grub”: A Culinary Trip Around the World
The most recent Knoxville visit (as of writing) was during Season 24, Episode 5, titled “Global Grub,” which aired on July 8, 2015. In this episode, Guy visited Bistro at the Bijou, showcasing its globally inspired cuisine.
Bistro at the Bijou: A World of Flavors in Knoxville
Bistro at the Bijou offers a more upscale dining experience. This downtown Knoxville restaurant features a globally inspired menu with dishes that are both innovative and delicious. Their menu changes seasonally, reflecting the freshest available ingredients. The Bistro’s commitment to quality and creativity has made it a favorite among foodies. With its sophisticated atmosphere and inventive dishes, Bistro at the Bijou is a culinary gem in downtown Knoxville.
Revisiting Flavortown: Keeping the Flame Alive
The impact of “Diners, Drive-Ins and Dives” on Knoxville’s culinary scene cannot be overstated. The restaurants featured on the show experienced a surge in popularity, attracting both locals and tourists eager to sample the dishes that caught Guy Fieri’s attention. The show also helped to raise the profile of Knoxville as a culinary destination, inspiring other chefs and restaurateurs to push the boundaries of creativity and innovation. The appearances have been a game-changer for the establishments.
Finding the Episodes: Streaming and More
Locating specific episodes of “Diners, Drive-Ins and Dives” can be achieved through various avenues. Popular streaming services that carry the Food Network often have past seasons available. Additionally, the Food Network’s official website provides episode listings and sometimes even full episodes for viewing. Purchasing episodes through digital retailers like iTunes or Amazon Prime Video is another option. Checking local listings for reruns on the Food Network is a great way to stumble upon the Knoxville episodes and relive the Flavortown experience.
Conclusion: A Taste of Flavortown in Knoxville
“Diners, Drive-Ins and Dives” has played a significant role in shaping the culinary landscape of Knoxville, Tennessee. By highlighting the city’s diverse and delicious offerings, the show has helped to put Knoxville on the map as a destination for food lovers. From the classic burgers at Litton’s Market to the globally inspired dishes at Bistro at the Bijou, Knoxville’s “Triple D” restaurants offer a taste of Flavortown that is sure to satisfy any craving. So, the next time you’re in Knoxville, be sure to check out these culinary gems and experience the flavors that have made them local favorites and national sensations. Remember to check out the specific episodes mentioned to see the restaurants in action and get a feel for their unique atmospheres. With its vibrant food scene and Southern charm, Knoxville is a city that is sure to delight your taste buds.
What Knoxville restaurants have been featured on Diners, Drive-Ins, and Dives?
Many food enthusiasts are curious about the Knoxville eateries that have earned the “Triple D” stamp of approval. Several restaurants in Knoxville have been showcased on Diners, Drive-Ins, and Dives, highlighting the city’s diverse culinary landscape. These establishments range from classic Southern fare to globally-inspired dishes, all reflecting Knoxville’s unique flavors.
Specifically, notable appearances include places like Chandler’s Deli, known for its authentic Jewish deli sandwiches, and Taste of Thai, which serves up genuine Thai cuisine. Also featured has been Petro’s Chili & Chips, a Knoxville staple with its unique chili-covered Fritos concoctions. Checking specific episode lists or the Diners, Drive-Ins, and Dives website can confirm all of the Knoxville locations that have been highlighted over the years.
What makes these Knoxville restaurants “Flavortown Gems”?
The restaurants featured on Diners, Drive-Ins, and Dives are often dubbed “Flavortown Gems” for a variety of reasons. First, they consistently deliver exceptional food quality, focusing on fresh, high-quality ingredients, and unique flavor profiles that tantalize the taste buds. These establishments aren’t just about filling stomachs; they aim to create memorable culinary experiences.
Second, these “Flavortown Gems” usually possess a distinctive character that sets them apart. This might include a quirky atmosphere, a unique backstory, passionate owners who infuse their personality into the cooking, or a time-honored family recipe that has been perfected over generations. These elements contribute to a dining experience that is both delicious and deeply connected to the local community.
Are these “Triple D” Knoxville restaurants still open?
Keeping up with restaurant openings and closings can be tricky, so confirming the current status of these featured eateries is essential. Generally, the popularity boost that comes with a Diners, Drive-Ins, and Dives appearance can contribute to the long-term success of a restaurant. However, factors like economic conditions, changing ownership, or unforeseen circumstances can still impact their operations.
Therefore, the best way to determine if a specific “Triple D” Knoxville restaurant is still open is to check its website, social media profiles, or online review platforms like Yelp or Google Maps. Calling the restaurant directly is another reliable way to confirm their operating hours and current menu. Remember that restaurant status can change quickly, so verifying the information before planning a visit is always advisable.
What type of food can I expect to find at these Knoxville “Triple D” locations?
Knoxville’s Diners, Drive-Ins, and Dives featured restaurants showcase a wide array of culinary styles. You can generally anticipate a mix of traditional Southern comfort food, ethnic cuisines, and creative interpretations of classic dishes. Expect flavorful ingredients, generous portions, and a focus on homemade recipes passed down through generations.
From hearty BBQ and juicy burgers to flavorful Thai dishes and authentic Jewish deli creations, the diversity of Knoxville’s “Triple D” restaurants offers something for every palate. These eateries are known for pushing culinary boundaries while also respecting the traditions of regional cooking, guaranteeing a unique and fulfilling dining experience.
How has being featured on Diners, Drive-Ins, and Dives affected these Knoxville restaurants?
For many restaurants, appearing on Diners, Drive-Ins, and Dives is a transformative event that significantly impacts their business. The exposure generated by the show can lead to a dramatic increase in customers, both local and tourists eager to try the dishes featured on television. This increased foot traffic can translate into higher revenue and brand recognition.
Beyond the immediate boost in business, being featured on “Triple D” can also enhance a restaurant’s reputation and solidify its place in the local culinary scene. The endorsement from Guy Fieri and the Diners, Drive-Ins, and Dives team can add credibility and attract new customers who may have been hesitant to try the restaurant otherwise. It often becomes a point of pride for the owners and staff, contributing to a stronger sense of community and loyalty.
What are some tips for visiting these popular Knoxville “Triple D” restaurants?
Visiting a restaurant featured on Diners, Drive-Ins, and Dives can be an exciting experience, but some planning is often necessary due to their increased popularity. Be prepared for potential wait times, especially during peak hours like weekends or holidays. Consider visiting during off-peak times, such as weekdays or early dinners, to minimize your wait time.
Another tip is to familiarize yourself with the menu beforehand and identify the dishes that were featured on the show, as these are often the most popular. Also, be prepared for a potentially crowded and lively atmosphere, as many customers are there specifically for the “Triple D” experience. Most importantly, be patient and enjoy the delicious food that has made these restaurants famous.
How can I find out which episode of Diners, Drive-Ins, and Dives featured a specific Knoxville restaurant?
Locating the specific episode that featured a Knoxville restaurant often requires a bit of research, but there are several resources available. The official Diners, Drive-Ins, and Dives website is an excellent starting point. It often includes a searchable database of restaurants featured on the show, allowing you to filter by location.
Another helpful resource is online fan communities and forums dedicated to the show. These communities often have comprehensive lists of restaurants featured in each episode. Online databases like IMDb (Internet Movie Database) or Wikipedia can also contain episode information and restaurant listings. Finally, searching for “[Restaurant Name] Diners Drive-Ins and Dives” on Google or YouTube can often lead you to clips or episode details.