Teriyaki burgers offer a delightful fusion of sweet and savory flavors, creating a uniquely satisfying culinary experience. The rich, glazed teriyaki sauce combined with a juicy burger patty presents a taste profile that’s both comforting and exciting. But what truly elevates this dish is pairing it with the right side dishes and accompaniments. This guide will explore a wide range of options, from classic sides to more adventurous choices, to help you create the perfect teriyaki burger meal.
Classic Side Dishes That Complement Teriyaki Burgers
Sometimes, the best approach is to stick with the classics. These side dishes are popular for a reason: they provide a familiar and satisfying counterpoint to the bold flavors of a teriyaki burger.
French Fries: A Timeless Choice
Let’s start with the undisputed king of burger sides: French fries. The salty, crispy goodness of fries provides a welcome contrast to the sweet and savory notes of the teriyaki glaze. Consider different types of fries such as regular cut, steak fries, or even sweet potato fries for a unique twist.
Onion Rings: Crispy and Flavorful
Onion rings offer another crispy and satisfying option. Their slightly sweet and savory flavor profile pairs well with the teriyaki sauce. A light and crispy batter will prevent the onion rings from being too heavy and overwhelming the burger.
Coleslaw: A Refreshing Contrast
Coleslaw provides a refreshing and creamy counterpoint to the richness of the burger. The cool, crisp vegetables offer a welcome textural contrast as well. Experiment with different coleslaw variations, such as a vinegar-based slaw for a tangier flavor or a creamy slaw with pineapple for a tropical twist that complements the teriyaki.
Healthy and Light Side Dish Options
If you’re looking for lighter and healthier options to balance out the indulgence of a teriyaki burger, these choices offer delicious flavor without the added calories.
Salads: A Burst of Freshness
A fresh salad is an excellent way to add nutrients and fiber to your meal. Consider a simple green salad with a light vinaigrette or a more elaborate salad with grilled vegetables and a sesame ginger dressing to complement the teriyaki flavor.
Steamed Vegetables: Simple and Nutritious
Steamed vegetables are a simple and healthy side dish option. Broccoli, asparagus, and green beans are all good choices. A light drizzle of soy sauce or sesame oil can enhance their flavor and tie them in with the teriyaki burger.
Edamame: A Protein-Packed Snack
Edamame, steamed soybeans sprinkled with salt, is a fun and healthy snack that’s easy to prepare. The slightly nutty flavor and satisfying texture make it a great addition to your teriyaki burger meal. Consider adding a pinch of red pepper flakes for a touch of heat.
Asian-Inspired Side Dishes
Given the Asian influence of teriyaki sauce, pairing your burger with other Asian-inspired side dishes can create a cohesive and flavorful meal.
Rice: A Staple in Asian Cuisine
Rice is a fundamental component of many Asian meals. Steamed white rice or brown rice are both excellent choices. Consider sushi rice for its slightly sticky texture and subtle sweetness, which pairs wonderfully with the teriyaki glaze.
Noodle Salads: A Refreshing and Flavorful Option
Cold noodle salads, such as soba noodle salad or ramen noodle salad, offer a refreshing and flavorful option. These salads often include vegetables and a light vinaigrette, providing a welcome contrast to the richness of the burger.
Seaweed Salad: A Unique and Flavorful Side
Seaweed salad, or wakame salad, is a unique and flavorful side dish with a slightly salty and briny taste. Its unique texture and flavor profile can be a refreshing complement to the teriyaki burger. Look for seaweed salad at Asian grocery stores or in the refrigerated section of many supermarkets.
Creative and Unexpected Pairings
For those who are feeling adventurous, these creative and unexpected pairings can take your teriyaki burger experience to the next level.
Grilled Pineapple: Sweet and Tangy
Grilled pineapple adds a sweet and tangy element that complements the teriyaki sauce beautifully. The caramelized sugars from the grilling process enhance the pineapple’s natural sweetness, creating a delicious contrast to the savory burger. Consider adding grilled pineapple to the burger itself for an extra burst of flavor.
Kimchi: A Spicy and Fermented Delight
Kimchi, a traditional Korean fermented cabbage dish, offers a spicy and tangy flavor that can cut through the richness of the teriyaki burger. Its probiotic benefits also make it a healthy addition to your meal. Start with a small amount of kimchi as its flavor can be quite intense.
Avocado: Creamy and Rich
Avocado adds a creamy and rich texture that complements the savory and sweet flavors of the teriyaki burger. Its healthy fats also provide a satisfying and filling element. Consider slicing avocado and adding it directly to the burger or serving it as a side dish.
Drinks to Complement Your Teriyaki Burger
The right drink can significantly enhance your teriyaki burger experience. Here are some suggestions:
Iced Green Tea: A Refreshing and Light Choice
Iced green tea offers a refreshing and light option that won’t overpower the flavors of the burger. Its subtle bitterness can also help to balance the sweetness of the teriyaki sauce. Consider adding a slice of lemon or a sprig of mint for extra flavor.
Japanese Beer: A Classic Pairing
Japanese beer, such as Asahi or Sapporo, is a classic pairing for teriyaki dishes. Its crisp and clean flavor complements the savory and sweet notes of the burger. Look for lighter lagers that won’t overwhelm the palate.
Sparkling Water with Citrus: A Bubbly and Refreshing Option
Sparkling water with a squeeze of lemon or lime offers a bubbly and refreshing option that’s both hydrating and flavorful. Its acidity can help to cut through the richness of the burger. Consider adding a few slices of cucumber or ginger for extra flavor.
Condiments and Toppings to Enhance the Teriyaki Burger
While the teriyaki sauce itself provides a lot of flavor, adding complementary condiments and toppings can take your burger to the next level.
Spicy Mayo: A Creamy Kick
Spicy mayo adds a creamy and spicy kick that complements the sweetness of the teriyaki sauce. Its richness also provides a satisfying contrast to the texture of the burger. You can easily make your own spicy mayo by combining mayonnaise with sriracha or chili garlic sauce.
Pickled Ginger: A Palate Cleanser
Pickled ginger, commonly served with sushi, offers a palate-cleansing effect that can help to balance the flavors of the teriyaki burger. Its slightly sweet and tangy flavor also complements the teriyaki sauce. Serve a small amount of pickled ginger on the side or add it directly to the burger.
Sesame Seeds: A Nutty Crunch
Sesame seeds add a nutty crunch and subtle flavor that complements the teriyaki sauce. Toasted sesame seeds offer an even more intense flavor.
Side Dish Recipes to Try
Here are a couple of simple side dish recipes to try with your teriyaki burgers:
Sesame Ginger Coleslaw
Ingredients:
* 4 cups shredded cabbage
* 1 cup shredded carrots
* 1/2 cup mayonnaise
* 2 tablespoons rice vinegar
* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 1 teaspoon grated ginger
* 1/2 teaspoon sesame seeds
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, and ginger.
3. Pour the dressing over the cabbage and carrots and toss to combine.
4. Sprinkle with sesame seeds and refrigerate for at least 30 minutes before serving.
Quick Pickled Cucumbers
Ingredients:
* 1 cucumber, thinly sliced
* 1/2 cup rice vinegar
* 2 tablespoons sugar
* 1 teaspoon salt
Instructions:
1. In a bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
2. Add the cucumber slices to the bowl and toss to coat.
3. Refrigerate for at least 30 minutes before serving.
Tips for Creating the Perfect Teriyaki Burger Meal
- Consider the overall balance of flavors and textures. Aim for a combination of sweet, savory, crispy, and creamy elements.
- Don’t be afraid to experiment with different side dishes and toppings. Try new combinations to find your favorite pairings.
- Pay attention to presentation. A well-presented meal is more appealing and enjoyable.
- Prep your side dishes while the burgers are cooking. This will ensure that everything is ready at the same time.
- Serve your teriyaki burgers with a smile! Enjoy the fruits of your labor and savor the delicious flavors.
Adapting to Dietary Needs
It’s crucial to consider dietary requirements when planning your teriyaki burger meal. Here’s how to adapt some options:
Gluten-Free Options
For those with gluten sensitivities, ensure that the teriyaki sauce and burger buns are gluten-free. Many brands now offer gluten-free options for both. Consider serving the burger on a lettuce wrap instead of a bun. Side dishes like rice, steamed vegetables, and gluten-free coleslaw are naturally gluten-free.
Vegetarian/Vegan Options
Vegetarian teriyaki burgers can be made with plant-based patties. For a vegan version, ensure that the teriyaki sauce and burger toppings are vegan-friendly. Side dishes like edamame, seaweed salad, and vegetable skewers are excellent vegan options.
Low-Carb Options
For a low-carb meal, skip the bun and serve the teriyaki burger over a bed of lettuce or cauliflower rice. Choose low-carb side dishes like steamed vegetables, a green salad with a light vinaigrette, or avocado slices.
Teriyaki Burger Meal Themes
Building your meal around a theme can create a more cohesive and enjoyable dining experience. Here are a few ideas:
Hawaiian Luau
Embrace the tropical flavors with grilled pineapple, macadamia nut coleslaw, and coconut rice. Serve with a fruity cocktail like a Mai Tai or a refreshing glass of pineapple juice.
Asian Fusion Feast
Combine elements from different Asian cuisines with kimchi, seaweed salad, edamame, and a side of spicy ramen noodles. Pair with Japanese beer or iced green tea.
Healthy and Light
Focus on fresh and nutritious side dishes like steamed vegetables, a green salad with a light vinaigrette, and avocado slices. Serve with sparkling water or a refreshing glass of iced tea.
Ultimately, the best side dishes to serve with teriyaki burgers are the ones that you enjoy the most. Don’t be afraid to experiment and find your own perfect pairings. With a little creativity and planning, you can create a truly memorable teriyaki burger meal.
What are some classic side dishes that complement the sweetness of teriyaki burgers?
Classic sides like coleslaw and potato salad work remarkably well with teriyaki burgers. The creamy coolness of coleslaw, particularly a vinegar-based version, cuts through the richness of the teriyaki sauce, providing a refreshing contrast. Potato salad, whether classic or a more adventurous version with Japanese-inspired flavors like edamame and sesame oil, offers a comforting and familiar counterpoint to the burger’s sweetness.
Alternatively, consider grilled corn on the cob. The smoky char and sweetness of the corn complement the teriyaki glaze beautifully. A simple preparation with butter and a sprinkle of salt is all you need, or you can experiment with grilling and glazing the corn with a teriyaki-inspired sauce for an extra layer of flavor harmony.
Can I serve a salad with teriyaki burgers, and if so, what kind?
Absolutely! A well-chosen salad can be a fantastic accompaniment to teriyaki burgers. Opt for a salad with a crisp, refreshing base like mixed greens or romaine lettuce. Include vibrant vegetables such as bell peppers, cucumbers, and cherry tomatoes for added texture and flavor. The key is to select a dressing that complements, not clashes with, the teriyaki sauce.
Consider an Asian-inspired salad with a light vinaigrette. A sesame ginger dressing is a perfect match, or you can create a simple vinaigrette with rice vinegar, soy sauce, and a touch of sesame oil. Avoid heavy, creamy dressings that might overpower the teriyaki flavor. Adding elements like edamame, shredded carrots, or even thinly sliced mango can further enhance the Asian-inspired theme.
What are some non-traditional side dish options that pair well with teriyaki burgers?
Beyond the usual suspects, adventurous palates might enjoy pairing teriyaki burgers with grilled pineapple skewers. The caramelized sweetness of the grilled pineapple mirrors and amplifies the teriyaki glaze, creating a delightful tropical fusion. The slight acidity of the pineapple also helps to balance the richness of the burger.
Another unique option is to serve a side of edamame. These steamed soybeans, lightly salted, offer a simple and healthy complement. Their mild, slightly nutty flavor doesn’t compete with the teriyaki but instead provides a textural and nutritional contrast. They are also easy to prepare and serve, making them an ideal side for a casual meal.
Are there any appetizer ideas that would work well before serving teriyaki burgers?
Consider offering small plates of sushi or sashimi as an appetizer. The fresh, clean flavors of these Japanese delicacies provide a palate-cleansing start to the meal, preparing the taste buds for the richer flavors of the teriyaki burger. Choose lighter options like cucumber rolls or salmon sashimi to avoid overwhelming your guests.
Another fantastic appetizer option is seaweed salad (wakame). Its slightly salty and tangy flavor profile complements the sweet and savory notes of the teriyaki burger to come. The cool, refreshing texture of the seaweed salad provides a pleasant contrast and stimulates the appetite. It’s also readily available at many grocery stores and Asian markets.
What kind of drinks should I serve with teriyaki burgers?
Light and refreshing beverages are ideal companions for teriyaki burgers. Consider serving iced green tea or a Japanese-style lemonade. The subtle bitterness of green tea can cut through the sweetness of the teriyaki sauce, while a slightly tart lemonade offers a refreshing contrast. Sparkling water with a squeeze of lime is another excellent choice.
For those who prefer alcoholic beverages, a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio can be a good match. Alternatively, a light-bodied beer such as a Japanese lager or a pale ale can complement the burger’s flavors without overpowering them. Avoid overly sweet or heavy drinks, which can clash with the teriyaki sauce.
What dessert would be a good ending to a meal featuring teriyaki burgers?
A light and refreshing dessert is the perfect way to conclude a meal featuring teriyaki burgers. Consider serving mochi ice cream, especially flavors like green tea or mango. The chewy texture and cool, creamy filling provide a delightful contrast to the savory burger. The relatively small portion size prevents the meal from feeling too heavy.
Another excellent option is a simple fruit salad with a light citrus dressing. A combination of tropical fruits like pineapple, mango, and kiwi offers a refreshing and flavorful end to the meal. A sprinkle of shredded coconut or a drizzle of honey can add a touch of sweetness without being overly rich.
Can I make the side dishes ahead of time?
Many side dishes for teriyaki burgers can be prepared in advance, which is especially helpful when entertaining. Coleslaw and potato salad actually benefit from being made a day ahead, allowing the flavors to meld and develop. Store them in the refrigerator in airtight containers to maintain their freshness.
Salads can also be prepped ahead of time, but it’s best to keep the dressing separate until just before serving to prevent the greens from wilting. Grilled vegetables like corn or pineapple can be grilled in advance and reheated briefly before serving, or they can be served at room temperature. This allows you to focus on grilling the burgers at the last minute.