The Old Fashioned: a timeless cocktail, a testament to simplicity, and a drink that showcases the quality of its ingredients. At its heart lies bourbon, the spirit that breathes life and character into this iconic concoction. But with countless bourbon options available, choosing the right one can feel daunting. This guide will walk you through the key characteristics to look for in a bourbon for your Old Fashioned, exploring different styles and offering specific recommendations to elevate your cocktail game.
Understanding Bourbon’s Role in an Old Fashioned
The Old Fashioned is all about balance. The sweetness of the sugar (or simple syrup), the bitterness of the bitters, and the strength of the bourbon must harmonize to create a delightful drinking experience. The bourbon, therefore, isn’t just an ingredient; it’s the foundation upon which the entire cocktail is built. Choosing a bourbon that complements the other elements, rather than overpowering them or getting lost in the mix, is crucial.
When considering a bourbon, think about its flavor profile. Does it lean towards sweet caramel and vanilla notes, or does it have a spicier, more robust character? Is it a high-proof powerhouse or a smoother, more approachable spirit? The answer to these questions will determine how well it plays with the sugar and bitters.
Key Bourbon Characteristics for an Old Fashioned
Several factors influence how well a bourbon performs in an Old Fashioned. Here are some of the most important to consider:
Proof Level
Proof refers to the alcohol content of a spirit. Bourbon is typically bottled at 80 proof (40% ABV) or higher. In an Old Fashioned, a higher proof bourbon (90 proof or higher) is often preferred because it stands up better to the dilution from the ice and other ingredients. A higher proof also allows the bourbon’s flavors to shine through more prominently. However, a lower-proof bourbon can also work well, especially if you prefer a smoother, more subtle cocktail. It all depends on your personal preference.
Flavor Profile
Bourbon’s flavor profile is influenced by various factors, including the mash bill (the grain recipe), the aging process, and the distillery’s unique techniques. Common flavor notes found in bourbon include:
- Caramel and Vanilla: These are classic bourbon flavors, derived from the charred oak barrels in which the whiskey is aged.
- Spice: Rye content in the mash bill contributes to spicy notes like pepper, cinnamon, and clove.
- Fruit: Some bourbons exhibit fruity notes, such as cherry, apple, or dried fruit.
- Oak: The oak barrels impart woody and tannic notes to the bourbon.
- Nuts: Some bourbons have nutty flavors, such as almond or pecan.
For an Old Fashioned, bourbons with a good balance of sweetness, spice, and oak tend to work best. The sweetness complements the sugar, the spice adds complexity, and the oak provides a backbone to the cocktail.
Mash Bill
The mash bill is the recipe of grains used to make bourbon. By law, bourbon must be made from at least 51% corn. The other grains typically include rye, wheat, and malted barley. The proportions of these grains significantly impact the bourbon’s flavor.
- High-Rye Bourbons: These bourbons have a higher percentage of rye in the mash bill, resulting in a spicier, more robust flavor. They are excellent choices for Old Fashioneds if you prefer a bolder cocktail.
- Wheated Bourbons: These bourbons use wheat instead of rye, resulting in a softer, sweeter, and smoother flavor. They can be a good option if you prefer a more mellow Old Fashioned.
- Traditional Bourbons: These bourbons have a more balanced mash bill, with a moderate amount of rye. They offer a good compromise between spice and sweetness and are a versatile choice for Old Fashioneds.
Age
The age of a bourbon also affects its flavor. As bourbon ages in oak barrels, it extracts flavors from the wood and mellows out over time. While older bourbons are often considered more premium, an overly aged bourbon might not be the best choice for an Old Fashioned. The intense oak flavors can sometimes overshadow the other ingredients. Bourbons aged between 4 and 8 years tend to be ideal for cocktails, as they offer a good balance of flavor and smoothness.
Bourbon Recommendations for Your Old Fashioned
Here are some specific bourbon recommendations, categorized by their flavor profile, to help you find the perfect match for your Old Fashioned:
High-Rye Bourbons for a Spicy Kick
If you like a bolder, spicier Old Fashioned, consider these high-rye bourbons:
- Rittenhouse Rye Bottled-in-Bond: While technically a rye whiskey, Rittenhouse offers a high-rye mash bill that delivers a spicy punch with notes of pepper, cinnamon, and dried fruit. Its high proof (100 proof) ensures it stands up well in the cocktail.
- Four Roses Single Barrel: Four Roses offers a range of single barrel bourbons, each with its unique flavor profile. Look for expressions with a higher rye content for a spicier Old Fashioned. The OBSV yeast strain often exhibits spicy characteristics.
- Wild Turkey 101: This high-proof, high-rye bourbon delivers a bold and assertive flavor with notes of caramel, vanilla, spice, and oak. It’s a classic choice for an Old Fashioned that packs a punch.
Wheated Bourbons for a Smooth and Sweet Experience
For those who prefer a smoother, sweeter Old Fashioned, these wheated bourbons are excellent options:
- Maker’s Mark: This iconic wheated bourbon is known for its smooth, approachable flavor with notes of caramel, vanilla, and gentle spice. It’s a versatile choice that works well in a variety of cocktails.
- Larceny: Larceny is another wheated bourbon that offers a rich and flavorful experience with notes of caramel, toffee, and brown sugar. It’s a great option for those who enjoy a sweeter Old Fashioned.
- Weller Special Reserve: While difficult to find, Weller Special Reserve is a highly regarded wheated bourbon with a smooth and mellow flavor profile. Its notes of caramel, vanilla, and honey make it a delicious choice for an Old Fashioned.
Traditional Bourbons for a Balanced Approach
If you’re looking for a bourbon that offers a good balance of sweetness, spice, and oak, consider these traditional options:
- Buffalo Trace: This widely available bourbon is known for its balanced flavor profile with notes of caramel, vanilla, spice, and a hint of oak. It’s a versatile and affordable option that works well in an Old Fashioned.
- Eagle Rare 10 Year Old: This award-winning bourbon offers a more complex and refined flavor profile with notes of caramel, vanilla, orange peel, spice, and oak. Its age adds depth and richness to the cocktail.
- Knob Creek: This bourbon delivers a bolder flavor with notes of caramel, vanilla, spice, and toasted oak. Its higher proof (100 proof) ensures it stands up well in the Old Fashioned.
- Old Forester 100 Proof: A solid choice with a robust flavor profile that holds up well. Old Forester offers notes of baking spices, caramel, and a slightly oaky finish.
Beyond the Bourbon: Other Factors Affecting Your Old Fashioned
While the bourbon is arguably the most important ingredient, the other components of an Old Fashioned also play a significant role in the final result.
Sugar or Simple Syrup
The choice between sugar and simple syrup is a matter of personal preference. Simple syrup dissolves more easily and ensures a consistent level of sweetness throughout the cocktail. If using sugar, be sure to muddle it thoroughly with the bitters and a small amount of water to ensure it dissolves completely. Demerara sugar adds a rich, molasses-like flavor that complements bourbon beautifully.
Bitters
Bitters add complexity and depth to the Old Fashioned. Angostura bitters are the classic choice, providing a blend of herbal, spicy, and bitter notes. However, experimenting with other bitters can be a fun way to customize your cocktail. Orange bitters add a bright citrus note, while chocolate bitters add a rich, decadent flavor.
Garnish
The garnish is the final touch that adds visual appeal and aroma to the Old Fashioned. An orange peel is the traditional garnish, expressing the oils over the cocktail to release its fragrant citrus aroma. A maraschino cherry is another common addition, adding a touch of sweetness and color.
Making the Perfect Old Fashioned: A Step-by-Step Guide
Now that you know which bourbons to consider, here’s a classic recipe for making an Old Fashioned:
- Place a sugar cube (or 1/2 ounce of simple syrup) in an Old Fashioned glass.
- Add 2-3 dashes of Angostura bitters.
- Add a small splash of water (if using a sugar cube) or a splash of bourbon.
- Muddle the sugar, bitters, and water (or bourbon) until the sugar is dissolved.
- Add 2 ounces of your chosen bourbon.
- Add a large ice cube or several smaller ice cubes.
- Stir gently until chilled.
- Express the oils from an orange peel over the cocktail and drop it into the glass.
- Add a maraschino cherry (optional).
- Enjoy!
Experimenting and Finding Your Perfect Old Fashioned
The beauty of the Old Fashioned lies in its simplicity and adaptability. Don’t be afraid to experiment with different bourbons, bitters, and garnishes to find your perfect combination. Explore different mash bills, proof levels, and flavor profiles to discover what suits your palate best.
Ultimately, the best bourbon for an Old Fashioned is the one that you enjoy the most. So, grab a bottle, gather your ingredients, and start experimenting. Cheers to finding your perfect Old Fashioned!
What characteristics should I look for in a bourbon for an Old Fashioned?
When selecting a bourbon for an Old Fashioned, consider the bourbon’s proof, flavor profile, and age. A higher-proof bourbon (around 90-100) can stand up better to the dilution from the ice and water in the drink, ensuring the bourbon’s character isn’t completely lost. Look for bourbons with a rich, bold flavor profile that includes notes of caramel, vanilla, oak, and spice. These flavors complement the sweetness of the sugar and the bitters.
Avoid bourbons that are overly delicate or subtle, as their nuances may be overwhelmed by the other ingredients. A bourbon that’s been aged for at least 4-6 years will generally offer a more complex and developed flavor profile, resulting in a more satisfying Old Fashioned. Don’t be afraid to experiment to find what best suits your personal preference, but those bolder characteristics will typically work the best.
What type of sugar is best for an Old Fashioned?
The traditional choice for an Old Fashioned is a sugar cube. Its slow dissolution allows for a gradual release of sweetness, creating a well-balanced cocktail. Simply muddle the sugar cube with bitters and a splash of water to form a paste before adding the bourbon and ice.
Alternatively, you can use simple syrup. If using simple syrup, start with a small amount (about ¼ ounce) and adjust to taste, as it dissolves more quickly than a sugar cube. The key is to achieve the right level of sweetness without overpowering the other flavors of the bourbon and bitters.
How important are the bitters in an Old Fashioned?
Bitters are absolutely crucial in an Old Fashioned, playing a significant role in adding complexity and depth of flavor. They provide a counterpoint to the sweetness of the sugar and the richness of the bourbon, creating a balanced and nuanced cocktail. Without bitters, the Old Fashioned would simply be a sweet and boozy drink, lacking the necessary aromatic and bitter elements.
Angostura bitters are the classic choice, offering a warm, spicy, and aromatic profile that complements the bourbon beautifully. However, feel free to experiment with other types of bitters, such as orange bitters or even cherry bitters, to add your own unique twist to the drink. A couple of dashes can make a world of difference.
Should I use water or club soda in my Old Fashioned?
The traditional Old Fashioned recipe calls for water, typically just a splash to help dissolve the sugar and bitters. This allows the bourbon’s flavor to remain the primary focus. Club soda, on the other hand, adds effervescence, which can slightly alter the cocktail’s character.
While some people prefer the slight fizz that club soda provides, using plain water ensures a more classic and bourbon-forward Old Fashioned. If you do opt for club soda, use it sparingly to avoid diluting the bourbon’s flavor too much. Ultimately, the choice is a matter of personal preference, but starting with water is generally recommended for a more authentic experience.
What is the best way to express the oils from an orange peel for an Old Fashioned?
Expressing the oils from an orange peel correctly is essential for adding a vibrant citrus aroma to your Old Fashioned. The key is to hold the orange peel zest-side down over the glass, then gently fold or twist the peel to release the oils. As you squeeze, you should see a mist of oil spray over the drink.
After expressing the oils, rub the peel along the rim of the glass to further enhance the citrus aroma. You can then drop the peel into the drink as a garnish, or discard it if you prefer. Be sure to use a fresh, ripe orange for the best results. Avoid cutting too deeply into the pith (the white part of the peel), as it can add bitterness.
How much ice should I use in an Old Fashioned?
The amount of ice you use in an Old Fashioned is important for chilling the drink and controlling dilution. One large ice cube is generally preferred, as it melts more slowly and keeps the drink cold without over-watering it. This allows the bourbon’s flavor to remain prominent.
If you don’t have large ice cubes, you can use several smaller cubes, but be mindful that they will melt faster. Avoid using crushed ice, as it will dilute the drink too quickly. The goal is to keep the Old Fashioned cold and enjoyable without sacrificing its flavor or potency.
What are some common mistakes to avoid when making an Old Fashioned?
One of the most common mistakes is using too much sugar or simple syrup, which can overpower the other flavors of the drink. Start with a small amount and adjust to taste. Another mistake is over-muddling the sugar and bitters, which can release bitter compounds from the orange peel (if muddling orange) and affect the cocktail’s overall balance. Gentle muddling is all that is needed to combine the ingredients.
Finally, using low-quality ingredients, particularly bourbon, can significantly impact the final result. Investing in a good-quality bourbon and fresh ingredients will elevate your Old Fashioned to another level. Also, diluting the cocktail too much with excessive ice melt or water diminishes the bourbon’s flavor.