Rail and Call Drinks: Understanding the Nuances of Bartending Terminology

When stepping into a bar, the myriad of terms and phrases used by bartenders can be overwhelming, especially for those not well-versed in the culture of mixology. Among these terms, “rail” and “call” drinks are frequently mentioned, yet their meanings and implications on the drinking experience are often misunderstood. This article delves into the world of rail and call drinks, explaining their definitions, historical context, and the impact they have on both the consumer and the bartender.

Introduction to Rail and Call Drinks

To navigate the complex landscape of cocktails and spirits, understanding the terminology is key. Rail drinks and call drinks are two fundamental concepts that refer to the way drinks are ordered and prepared. Essentially, these terms distinguish between the types of liquors used in cocktails based on their quality, price, and the customer’s specifications.

Defining Rail Drinks

Rail drinks refer to cocktails made with the house pour or well liquor, which is the standard, economical liquor that a bar offers. These liquors are typically stored in bottles within easy reach of the bartender, often on a shelf or rail beneath the bar counter, hence the name “rail” drinks. Rail drinks are the default choice when a customer orders a cocktail without specifying the brand of liquor. For example, if someone orders a vodka martini without mentioning a particular vodka brand, the bartender will usually prepare it with the house vodka.

Defining Call Drinks

On the other hand, call drinks are those that are made with a specific brand of liquor requested by the customer. When a patron “calls” a drink, they are asking for it to be made with a particular type of liquor that may be of higher quality or more premium than the house pour. For instance, ordering a “Tanqueray Gin and Tonic” specifies that the drink should be made with Tanqueray gin, as opposed to the house gin. This distinction allows customers to tailor their drinking experience to their preferences and budget.

The Significance of Rail and Call Drinks

Understanding the difference between rail and call drinks is not merely a matter of terminology; it has significant implications for both the consumer and the bartender. The choice between a rail drink and a call drink can affect the taste, price, and overall quality of the beverage.

Impact on Consumers

For consumers, knowing the difference between rail and call drinks can enhance their drinking experience. Specifying a brand can ensure that the drink is made with a liquor that the customer enjoys, potentially leading to a more satisfying taste experience. Additionally, being aware of the distinction can help consumers make informed decisions about their budget, as call drinks are typically more expensive than rail drinks due to the premium nature of the liquors used.

Impact on Bartenders

For bartenders, the distinction between rail and call drinks is crucial for inventory management and customer service. Bartenders need to be knowledgeable about the various brands and types of liquors they offer, including their flavor profiles and price points. This knowledge allows them to make recommendations to customers who may be undecided or looking to try something new. Moreover, understanding the preferences of their clientele helps bartenders in managing their stock effectively, ensuring that popular call drinks are always available.

Historical Context and Evolution

The terms “rail” and “call” drinks have origins rooted in the early days of bartending. Historically, bars stored their most commonly used liquors in convenient locations, such as on a rail or shelf, to facilitate quick service. These were the house pours, used for the majority of cocktails unless a customer specifically requested a different brand. Over time, as the variety of liquors expanded and consumer preferences became more sophisticated, the practice of “calling” a drink emerged as a way for patrons to assert their individual tastes.

Modern Trends and Preferences

In recent years, there has been a shift towards premium and craft spirits, with many consumers willing to pay more for unique and high-quality drinking experiences. This trend has led to an increase in call drinks, as customers seek out specific brands and types of liquor that align with their tastes and preferences. In response, bars have expanded their selections, offering a wider range of premium spirits and encouraging a culture of connoisseurship among their patrons.

Influence of Mixology Culture

The resurgence of interest in mixology has further highlighted the importance of rail and call drinks. Skilled bartenders now play a crucial role in educating customers about the nuances of different liquors and guiding them through the process of selecting the perfect drink. The mixology culture emphasizes the art of drink-making, where the choice between a rail and a call drink is not just about the liquor, but also about the craftsmanship and personal touch that goes into creating each cocktail.

Conclusion

In conclusion, the terms “rail” and “call” drinks are fundamental to the world of bartending, representing a choice between the standard house pour and a specific, often premium, brand of liquor. This choice has profound implications for the taste, quality, and price of the drink, as well as for the interaction between the consumer and the bartender. As the culture of mixology continues to evolve, understanding and appreciating the nuances of rail and call drinks will remain essential for both those serving and those being served behind the bar.

For a deeper understanding, consider the following key points:

  • Rail drinks are made with the house pour or well liquor, offering a standard and economical option.
  • Call drinks, on the other hand, are prepared with a specific brand of liquor requested by the customer, often providing a premium and customized drinking experience.

By grasping these concepts, individuals can navigate the complex world of cocktails with confidence, making informed decisions that enhance their drinking experiences and fostering a deeper appreciation for the art of bartending.

What is a rail drink, and how does it differ from other types of drinks?

A rail drink refers to a type of drink that is made with a specific type of liquor, usually a lower-end or well liquor, that is stored on the rail or counter of the bar. This is in contrast to top-shelf or premium liquors, which are often stored on higher shelves or in more prominent displays. Rail drinks are often simpler and more straightforward, featuring the well liquor as the primary ingredient, along with a mixer such as soda, juice, or tonic water.

The main difference between rail drinks and other types of drinks is the type of liquor used. Top-shelf drinks, for example, are made with premium or high-end liquors, and may feature more complex combinations of ingredients and flavors. Call drinks, on the other hand, are made with a specific type of liquor that is requested by the customer, and may be either a well liquor or a premium liquor. Understanding the difference between these types of drinks is important for bartenders, as it allows them to navigate the nuances of bartending terminology and provide accurate and efficient service to their customers.

What is a call drink, and how does it relate to rail drinks?

A call drink is a type of drink that is made with a specific type of liquor that is requested by the customer. This can be either a well liquor or a premium liquor, depending on the customer’s preferences. Call drinks are often more complex and nuanced than rail drinks, as they may feature a combination of ingredients and flavors that are tailored to the customer’s tastes. For example, a customer may order a whiskey soda as a call drink, specifying a particular brand or type of whiskey that they prefer.

The relationship between call drinks and rail drinks lies in the fact that many call drinks are actually made with rail liquors. However, the key distinction is that the customer has specifically requested the type of liquor that is used, whereas with a rail drink, the bartender may default to the well liquor unless otherwise specified. By understanding the difference between call drinks and rail drinks, bartenders can better navigate the complex world of bartending terminology and provide their customers with the exact drink that they are looking for.

What is the difference between a well liquor and a top-shelf liquor?

A well liquor is a type of liquor that is stored on the counter or rail of the bar, and is typically a lower-end or more affordable option. Well liquors are often used in rail drinks and other simple cocktails, and are usually poured from a bottle that is kept at the bar. In contrast, top-shelf liquors are premium or high-end spirits that are stored on higher shelves or in more prominent displays. These liquors are often used in more complex and nuanced cocktails, and are typically more expensive than well liquors.

The main difference between well liquors and top-shelf liquors lies in their quality and price point. Well liquors are often more affordable and accessible, while top-shelf liquors are often more premium and exclusive. However, it’s worth noting that the distinction between well and top-shelf is not always clear-cut, and may vary from one bar or establishment to another. By understanding the difference between these types of liquors, bartenders can better navigate the complex world of bartending and provide their customers with the drink that they are looking for.

How do bartenders use rail drinks and call drinks to navigate complex orders?

Bartenders use rail drinks and call drinks to navigate complex orders by first identifying the type of liquor that is being requested. If the customer orders a rail drink, the bartender knows to use the well liquor, unless otherwise specified. If the customer orders a call drink, the bartender knows to use the specific type of liquor that is requested. By understanding the nuances of bartending terminology, bartenders can quickly and efficiently fulfill complex orders, even in high-pressure situations.

In addition to understanding the type of liquor being requested, bartenders must also be able to navigate the various combinations of ingredients and flavors that are involved in complex cocktails. By knowing the difference between rail drinks and call drinks, bartenders can better understand the customer’s preferences and tailor their drink to their tastes. This requires a deep understanding of bartending terminology, as well as the ability to think on one’s feet and adapt to changing situations.

What are some common examples of rail drinks and call drinks?

Some common examples of rail drinks include gin and tonic, rum and coke, and whiskey soda. These drinks are often simple and straightforward, featuring the well liquor as the primary ingredient, along with a mixer such as soda, juice, or tonic water. Call drinks, on the other hand, may include more complex combinations of ingredients and flavors, such as a whiskey sour or a gin martini. In these cases, the customer has specifically requested a particular type of liquor, and the bartender must use that liquor to make the drink.

Other examples of call drinks might include a vodka cranberry or a tequila sunrise. In each of these cases, the customer has requested a specific type of liquor, and the bartender must use that liquor to make the drink. By understanding the difference between rail drinks and call drinks, bartenders can better navigate the complex world of bartending terminology and provide their customers with the exact drink that they are looking for. This requires a deep understanding of the various types of liquors and mixers that are available, as well as the ability to think on one’s feet and adapt to changing situations.

How can customers use their knowledge of rail drinks and call drinks to get the best possible service at a bar?

Customers can use their knowledge of rail drinks and call drinks to get the best possible service at a bar by being specific and clear about their orders. If a customer knows that they want a rail drink, they can simply order the drink by name, such as “gin and tonic” or “rum and coke”. If a customer wants a call drink, they can specify the type of liquor that they prefer, such as “Jack Daniel’s and coke” or “Absolut vodka and soda”. By being clear and specific about their orders, customers can ensure that they get the exact drink that they are looking for.

In addition to being clear and specific about their orders, customers can also use their knowledge of rail drinks and call drinks to ask informed questions and make requests. For example, a customer might ask “What kind of whiskey do you have on the rail?” or “Can I get a vodka martini made with Grey Goose?” By asking informed questions and making specific requests, customers can demonstrate their knowledge of bartending terminology and get the best possible service at the bar. This can help to build a positive and respectful relationship between the customer and the bartender, and ensure that the customer has a great experience at the bar.

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