What To Do When Your Ganache Gets Too Hard: A Comprehensive Guide
Ganache, that luxurious blend of chocolate and cream, is a staple in the pastry world. It’s incredibly versatile, serving as a glaze, filling, frosting, and even the base for truffles. But sometimes, despite your best efforts, your ganache turns out harder than you intended. This can be frustrating, especially when you have a dessert deadline … Read more