Uncovering the Italian Tradition: How Italians Eat Capicola
When it comes to cured meats, Italy is renowned for its rich variety and depth of flavor, with capicola being one of the most beloved and versatile options. Capicola, also known as capicollo or capicolla, is an Italian-style ham that is cured in a natural casing and then air-dried, giving it a distinctive flavor and … Read more