Can You Rescue Dry Dough? A Baker’s Guide to Hydration and Revival
Dry dough is a common baking woe. It happens to the best of us. Whether you’ve mismeasured ingredients, let the dough sit out too long, or encountered unforeseen environmental factors, the result is the same: a crumbly, difficult-to-work-with mass that threatens to derail your baking project. But don’t despair! Often, dry dough can be fixed. … Read more