How to Toast Tomatillos: Unlocking Flavor and Culinary Potential
Tomatillos, those vibrant green cousins of the tomato, offer a unique tart and tangy flavor that’s indispensable in Mexican and Southwestern cuisines. But did you know that toasting tomatillos elevates their taste profile to a whole new level? Toasting brings out a subtle sweetness, mellows the acidity, and adds a delightful smoky char that transforms … Read more