Unlocking the Secrets of Sourdough Starter Discard: How Long is it Good For?
The art of baking sourdough bread is a fascinating world that combines science, patience, and passion. At the heart of this craft is the sourdough starter – a naturally occurring mixture of wild yeast and bacteria that ferments the sugars in the dough, giving sourdough its characteristic tang and chew. However, maintaining a sourdough starter … Read more