Why is Yorkshire Pudding Called Pudding and Not Bread? Unraveling a Culinary Mystery
Yorkshire pudding, a cornerstone of the traditional British Sunday roast, is a culinary enigma. Its name, seemingly a misnomer to the uninitiated, sparks curiosity and prompts the question: why is it called pudding when it appears and functions more like a bread or savory side dish? The answer lies in the fascinating history of British … Read more