Should You Dock Puff Pastry: A Comprehensive Guide to Achieving Flaky, Tender Pastry
The art of working with puff pastry is a delicate balance between technique, patience, and a bit of magic. One of the most debated topics among pastry enthusiasts and professional bakers alike is whether or not to dock puff pastry. Docking, the process of creating small holes in the pastry to allow steam to escape, … Read more