What Cut of Meat Makes the Perfect Schnitzel? A Deep Dive
Schnitzel, that golden-brown, crispy-crusted delight, is a staple in cuisines around the world, most famously in Austria and Germany. But beneath that irresistible exterior lies a crucial element: the meat. The choice of cut significantly impacts the tenderness, flavor, and overall experience of enjoying this classic dish. Understanding the various options available is key to … Read more