What Happens if I Don’t Use Vanilla Extract? The Baking Apocalypse (and How to Avoid It)
Vanilla extract. It’s a staple in nearly every baker’s pantry, a fragrant elixir that promises to elevate cookies, cakes, and beyond. But what happens when you reach for that trusty bottle and… it’s empty? Is your baking doomed? Will your desserts taste bland and lifeless? The short answer: not necessarily. But the longer answer dives … Read more