The Essential Seaweed for Onigiri: A Deep Dive
Onigiri, the humble yet iconic Japanese rice ball, is a staple food enjoyed worldwide. Its simplicity belies a careful balance of flavors and textures, and the seaweed used to wrap or decorate it plays a crucial role in this harmony. But what exactly is the seaweed gracing these triangular or cylindrical delights? The answer isn’t … Read more