Is It Bad to Melt Cheese? Unraveling the Science of Gooey Goodness (and Potential Pitfalls)
Cheese, in its myriad forms, is a culinary cornerstone. From the sharpness of aged cheddar to the creamy embrace of brie, it adds depth and delight to countless dishes. But what happens when we introduce heat? Is melting cheese inherently “bad”? The answer, as with many culinary questions, is nuanced. It depends on the cheese, … Read more