Can Roux Be Made with Flour and Water? The Truth About This Culinary Cornerstone
Roux, a cornerstone of many cuisines, particularly Creole and Cajun cooking, is often misunderstood. The term evokes images of rich, flavorful sauces and gravies, the very essence of comfort food. But what exactly is roux, and can you really make it with just flour and water? The short answer is no, but the longer answer … Read more