Why Do You Eat Caviar Off the Back of Your Hand? A Tradition Decoded
Caviar. The name itself conjures images of luxury, sophistication, and a certain air of mystery. This delicacy, composed of unfertilized fish eggs (roe), primarily from the sturgeon family, has captivated palates for centuries. But beyond its exquisite taste, there exists a fascinating ritual associated with its consumption: eating it off the back of your hand. … Read more