Can I Use Semi Sweet Chocolate Instead of Bittersweet? Understanding the Nuances of Chocolate Substitution in Baking

When it comes to baking, the type of chocolate used can significantly impact the final product’s flavor, texture, and overall appeal. Two commonly confused types of chocolate are semi-sweet and bittersweet, with many recipes calling for one or the other. But can you use semi-sweet chocolate instead of bittersweet? The answer is not a simple … Read more