Pesto on Pasta: The Great Debate – Hot or Cold?
The union of pesto and pasta is a culinary marriage that has been delighting palates for centuries. Originating from the Liguria region in Italy, pesto, a sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, has become a staple in many cuisines around the world. However, the age-old question remains: do you … Read more