Uncovering the Origins: Why is American Service Sometimes Called Plate Service?

The world of culinary arts and hospitality is filled with diverse service styles, each with its unique history, cultural background, and philosophy. Among these, American service, also known as plate service, has gained significant recognition and popularity worldwide for its efficiency, flexibility, and customer satisfaction. But what makes American service distinct, and why is it … Read more

Unraveling the Mystery: Does Vietnamese Pho Have Gluten?

The savory and aromatic bowls of Vietnamese pho have captivated the hearts and stomachs of people worldwide. This traditional Vietnamese noodle soup, made with a rich broth, rice noodles, herbs, and various toppings, is a staple in Vietnamese cuisine. However, with the growing awareness of gluten intolerance and sensitivity, a question lingers among enthusiasts and … Read more