Cougar Gold cheese. The name itself conjures images of collegiate pride, gourmet indulgence, and perhaps, a slight hint of bewilderment. Canned cheese? Really? But before you dismiss it as a novelty gift best left unopened, let’s delve into the world of this award-winning cheddar and answer the question that brought you here: Is Cougar Gold cheese good?
Unpacking the Mystery: What Exactly IS Cougar Gold?
Cougar Gold isn’t your average cheddar. It’s a uniquely crafted, full-flavored cheese produced exclusively by the Washington State University Creamery. What sets it apart? Several factors contribute to its distinctive character, starting with its unconventional packaging.
The Can: A Legacy of Innovation
The most striking feature of Cougar Gold is undoubtedly its packaging. It’s sealed in a 30-ounce can, a method developed in the 1930s to prevent spoilage without refrigeration during transport. This innovative approach was born from a desire to distribute cheese effectively, a need that holds relevance even today. While refrigeration is recommended after opening, the canning process allows for a longer shelf life before opening.
The canning process also impacts the cheese’s texture and flavor development. The absence of air encourages a smoother, creamier consistency compared to traditional cheddars aged in open-air environments. The controlled environment also contributes to its unique flavor profile.
The Creamery: A History of Excellence
The WSU Creamery, home to Cougar Gold, boasts a rich history of dairy production and food science. Founded in 1908, it serves as both a production facility and a training ground for students in food science and related fields. This commitment to education and research ensures that the quality and consistency of Cougar Gold are carefully maintained.
The Creamery’s dedication to quality extends to every step of the process, from sourcing milk from local dairies to carefully monitoring the aging process. This attention to detail is crucial to the success and reputation of Cougar Gold.
A Flavor Journey: Describing the Taste of Cougar Gold
Taste is subjective, but there are common descriptors used to characterize the flavor of Cougar Gold. Understanding these nuances can help you decide if it’s a cheese you’ll enjoy.
Sharpness and Tang
Cougar Gold is generally described as a sharp cheddar. It has a noticeable tang that lingers on the palate, but it’s not an overwhelming or overly aggressive sharpness. The sharpness is balanced by a subtle sweetness, creating a complex and harmonious flavor profile.
The aging process plays a crucial role in developing this sharpness. Over time, the enzymes in the cheese break down proteins and fats, releasing flavorful compounds that contribute to its characteristic tang.
Creaminess and Texture
Unlike some crumbly or dry cheddars, Cougar Gold boasts a remarkably smooth and creamy texture. This is largely due to the canning process, which prevents moisture loss and allows the cheese to mature in a more controlled environment.
This creamy texture contributes to the overall sensory experience, making it a pleasure to eat on its own or to incorporate into various dishes. The smoothness allows the flavors to coat the palate more evenly, enhancing the overall taste.
Nutty and Caramel Notes
Beyond the sharpness and creaminess, Cougar Gold often exhibits subtle nutty and caramel notes. These undertones add depth and complexity to the flavor profile, making it a truly unique cheese experience.
These notes develop during the aging process, as the cheese undergoes chemical changes that produce these desirable flavor compounds. The specific combination of factors, including the milk source, the cheesemaking process, and the aging environment, all contribute to the final flavor profile.
Beyond the Can: Culinary Uses for Cougar Gold
While Cougar Gold is delicious eaten straight from the can, its versatility extends far beyond simple snacking. Its unique flavor and texture make it a valuable ingredient in a wide range of culinary applications.
Cheese Boards and Appetizers
Cougar Gold shines on a cheese board. Its distinct flavor and creamy texture provide a delightful contrast to other cheeses, crackers, and accompaniments. Pair it with fruits like apples or pears, nuts like walnuts or almonds, and a drizzle of honey for a truly memorable appetizer.
Its firm texture also makes it easy to slice and cube, making it a convenient and visually appealing addition to any cheese platter. The bright yellow color also adds visual appeal.
Cooking and Baking
Cougar Gold melts beautifully and adds a rich, sharp flavor to cooked dishes. It can be used in grilled cheese sandwiches, mac and cheese, omelets, and gratins. Its distinctive flavor also elevates baked goods like scones, biscuits, and cheese straws.
However, its strong flavor means that a little goes a long way. Use it sparingly in recipes to avoid overpowering other ingredients. Its creamy texture also helps it to melt smoothly and evenly, making it ideal for use in sauces and dips.
Pairing Suggestions: Complementing Cougar Gold’s Flavors
The robust flavor of Cougar Gold pairs well with a variety of beverages and accompaniments. Here are a few suggestions:
- Wines: Full-bodied red wines like Cabernet Sauvignon or Merlot, or crisp white wines like Riesling or Gewürztraminer.
- Beers: Amber ales, IPAs, or stouts.
- Fruits: Apples, pears, grapes.
- Nuts: Walnuts, almonds, pecans.
- Crackers: Water crackers, sourdough crackers, or fruit and nut crackers.
- Jams and Preserves: Fig jam, apricot preserves, or quince paste.
These pairings enhance the flavor of the cheese and create a well-rounded and satisfying culinary experience. Experimenting with different combinations can help you discover your own favorite pairings.
The Price of Gold: Understanding the Value Proposition
Cougar Gold is not an inexpensive cheese. Its price reflects the quality of the ingredients, the specialized production process, and the brand’s reputation. Understanding the value proposition can help you determine if it’s worth the investment for you.
Quality Ingredients and Production
The WSU Creamery uses high-quality milk from local dairies, ensuring a consistent and flavorful product. The cheesemaking process is carefully controlled and monitored by experienced cheesemakers and food science students, further contributing to the cheese’s quality.
This attention to detail at every stage of the process translates to a superior product that justifies the higher price point. The Creamery’s commitment to quality is a key factor in the enduring popularity of Cougar Gold.
Uniqueness and Rarity
Cougar Gold is a unique and relatively rare cheese. It’s only produced by the WSU Creamery, and its limited availability contributes to its perceived value. The fact that it’s canned also adds to its novelty and appeal.
This combination of factors makes it a sought-after cheese, particularly among WSU alumni and cheese enthusiasts. Its uniqueness makes it a memorable and appreciated gift.
Shelf Life and Convenience
The canned format of Cougar Gold offers a significant advantage in terms of shelf life. Unopened cans can be stored for extended periods without refrigeration, making it a convenient option for stocking up or for gifting.
This extended shelf life also reduces the risk of spoilage, making it a more economical choice in the long run. However, remember to refrigerate after opening.
Is Cougar Gold Cheese Good? The Verdict
So, is Cougar Gold cheese good? The answer, ultimately, is subjective. However, based on its unique characteristics, flavor profile, and culinary versatility, it’s clear that Cougar Gold has earned its reputation as an award-winning cheese.
If you appreciate sharp cheddar with a creamy texture and nutty undertones, and you’re willing to pay a premium for a unique and high-quality product, then Cougar Gold is definitely worth trying. Its unique canning process, coupled with the dedication of the WSU Creamery, results in a cheddar that stands apart from the crowd.
Whether you’re a cheese connoisseur, a WSU alumnus, or simply looking for a unique and delicious culinary experience, Cougar Gold offers something special. Give it a try and decide for yourself!
What exactly is Cougar Gold cheese and what makes it unique?
Cougar Gold is a unique, canned cheddar cheese produced by students at Washington State University’s Creamery. It’s known for its creamy, sharp flavor and its distinctive packaging in a cylindrical can. The cheese-making process was developed in the 1930s to preserve cheddar without refrigeration, making it shelf-stable for extended periods.
The canning process, coupled with a specific blend of cultures and a closely guarded recipe, results in a cheddar unlike any other. It’s not aged in the traditional sense, yet develops a complex flavor profile over time. The airtight can creates a unique environment that contributes to its smooth texture and tangy taste, setting it apart from traditional block cheddar.
How does Cougar Gold taste compared to other cheddar cheeses?
Cougar Gold boasts a distinctive flavor profile that leans towards sharpness but is balanced by a surprising creaminess. It doesn’t have the crumbly texture often associated with aged cheddar. Instead, it possesses a smooth, almost spreadable consistency. The initial taste is tangy, followed by a rich, buttery finish.
Compared to mass-produced cheddars, Cougar Gold has a more pronounced and complex flavor. It’s not as sharp as some extra-sharp aged cheddars, but it offers a depth of flavor that is often missing in commercially available options. The canning process imparts a slight tanginess that contributes to its overall uniqueness.
What is the shelf life of Cougar Gold cheese, and how should it be stored?
An unopened can of Cougar Gold cheese can be stored at room temperature for several years, thanks to its unique canning process. The printed date on the can is a “best by” date, not an expiration date, and the cheese is generally considered safe to consume well beyond that date if the can remains sealed and undamaged.
Once opened, Cougar Gold cheese should be refrigerated and consumed within a few weeks for optimal flavor and texture. To prevent drying, wrap the cut cheese tightly in plastic wrap or store it in an airtight container. The opened portion will develop a harder outer layer, but the interior will retain its creamy consistency.
Can Cougar Gold cheese be shipped, and where can I purchase it?
Yes, Cougar Gold cheese can be shipped, making it accessible to cheese lovers across the country and even internationally. Due to its durable packaging, it travels well without needing refrigeration during transit. This makes it a popular gift item.
You can purchase Cougar Gold directly from the Washington State University Creamery website, by phone, or at their retail store on the WSU campus in Pullman, Washington. It’s also occasionally available at specialty cheese shops or online retailers that specialize in gourmet foods. Availability can vary, so checking the WSU Creamery website is always the best option.
Is Cougar Gold cheese pasteurized?
Yes, the milk used to make Cougar Gold cheese is pasteurized. This process ensures that the cheese is safe for consumption by eliminating harmful bacteria. Pasteurization is a standard practice in modern cheesemaking.
The WSU Creamery adheres to strict food safety regulations, and pasteurization is a critical step in their cheese production process. This allows them to produce a high-quality, safe product that meets all necessary health standards.
What are some recommended ways to enjoy Cougar Gold cheese?
Cougar Gold cheese can be enjoyed in a variety of ways, from simple snacking to incorporating it into more complex dishes. Its creamy texture makes it perfect for spreading on crackers, bread, or apples. The sharp flavor pairs well with fruits, nuts, and charcuterie.
Beyond snacking, Cougar Gold can be used in cooking. It melts well and adds a unique flavor to grilled cheese sandwiches, macaroni and cheese, or cheese sauces. It can also be crumbled into salads or used as a topping for baked potatoes. The versatility of Cougar Gold makes it a welcome addition to any cheese lover’s repertoire.
What awards has Cougar Gold cheese won, and what does that say about its quality?
Cougar Gold cheese has won numerous awards over the years, including recognition from the American Cheese Society and the World Cheese Championship Contest. These accolades are a testament to the quality, craftsmanship, and unique flavor profile of the cheese.
Winning these awards signifies that Cougar Gold is highly regarded by cheese experts and judges who evaluate cheeses based on various factors, including taste, texture, aroma, and overall presentation. The continued recognition reflects the dedication of the WSU Creamery students and staff to maintaining the high standards of Cougar Gold cheese production.