How to Revive a Rock-Hard Baguette: From Stale to Scrumptious
The baguette. A symbol of France, a staple in countless kitchens, and a culinary delight when fresh. But what happens when this crusty loaf transforms into a weaponizable object, its once-yielding interior now stubbornly resistant to teeth? Don’t despair! There are several proven methods to resurrect a hard baguette, breathing life back into its brittle … Read more