To Skin or Not To Skin: A Deep Dive into the Great Ham Debate
Ham, that succulent centerpiece of holiday feasts, deli sandwiches, and countless breakfast platters. Its smoky aroma and salty-sweet flavor are undeniably enticing. But before you even slice into that glorious hunk of pork, a crucial question arises: Do you remove the skin, or leave it on? The answer, as with many culinary conundrums, isn’t a … Read more