Unveiling the Backbone of the Hospitality Industry: What is a Back of the House Employee?

The hospitality industry, comprising restaurants, hotels, and other service-oriented businesses, relies heavily on its staff to ensure smooth operations and customer satisfaction. While the front of the house (FOH) staff, including servers, hosts, and bartenders, are often the face of the establishment, interacting directly with customers, there is an equally crucial team working behind the … Read more

The Origins of Filipino Spaghetti: Uncovering the Fascinating Story Behind the Country’s Unique Twist on a Global Dish

The Philippines, an archipelago in Southeast Asia, boasts a rich and diverse culinary landscape that reflects its history of cultural exchange and colonization. One dish that stands out in the Filipino culinary repertoire is the Filipino spaghetti, a sweeter and more colorful version of the traditional Italian spaghetti. But have you ever wondered who invented … Read more