Are Strudels Austrian? Unraveling the Sweet History of a Culinary Icon
Strudel. The very word conjures images of delicate, flaky pastry enveloping a warm, spiced filling, often laden with apples, raisins, and a dusting of powdered sugar. It’s a dessert deeply entwined with Austrian identity, frequently seen gracing the tables of Viennese cafes and appearing in countless cookbooks celebrating Austrian cuisine. But is the strudel, specifically … Read more