Unlocking the Potential of Tempeh: Understanding the Importance of Steaming Before Cooking
Tempeh, a fermented soybean product, has gained popularity worldwide for its nutty flavor and impressive nutritional profile. It is an excellent source of protein, fiber, and vitamins, making it a staple in many vegetarian and vegan diets. However, preparing tempeh can be a bit tricky, and one of the most common questions among tempeh enthusiasts … Read more