The Distinction Between Mornay and Béchamel: Unveiling the Secrets of French Cuisine

When delving into the world of French cuisine, two sauce names frequently come up: Mornay and béchamel. These sauces are staples in French cooking, often used in various dishes, from pasta and vegetables to meats and casseroles. Despite their similarities, Mornay and béchamel have distinct differences in terms of ingredients, preparation methods, and usage in … Read more