Can I Use Whole Wheat Flour in Pastry: Exploring the Possibilities and Limitations

The world of pastry-making is a delicate balance of art and science, where the choice of ingredients can significantly impact the final product’s texture, flavor, and appearance. For those looking to incorporate healthier options into their baking, whole wheat flour presents an intriguing alternative to traditional all-purpose flour. However, the question remains: can you use … Read more