Exploring Alternatives to Eggs in Batters: A Comprehensive Guide
When it comes to baking and cooking, eggs are a staple ingredient in many recipes, particularly in batters. They serve multiple purposes, including leavening, moisture, richness, and binding. However, there are situations where using eggs might not be ideal or possible. This could be due to dietary restrictions, such as veganism, or allergies. Fortunately, there … Read more