Front of the House: A Deep Dive into Guest-Facing Restaurant Roles
The restaurant industry, a vibrant tapestry of flavors, aromas, and experiences, thrives on the seamless interaction between the kitchen and the dining room. While the “back of the house” buzzes with culinary creation, it’s the “front of the house” (FOH) that crafts the guest’s overall impression. These are the faces, voices, and personalities that shape … Read more