Exploring Alternatives to Meringue: A Comprehensive Guide to Substitutions in Baking
Meringue, a traditional baking component made from whipped egg whites and sugar, is a crucial element in many desserts, providing structure, texture, and a touch of sweetness. However, due to dietary restrictions, ingredient availability, or personal preferences, bakers often find themselves in need of substitutes for meringue. This article delves into the world of meringue … Read more