Unlocking the Probiotic Potential of Feta Brine: A Comprehensive Exploration
Feta cheese, a staple in Greek cuisine, has been a favorite among cheese enthusiasts for centuries. However, its significance extends beyond the culinary realm, as the brine used to preserve and flavor feta may contain probiotics. Probiotics, beneficial microorganisms that promote gut health and support the immune system, have garnered significant attention in recent years … Read more