The Art of Incorporation: Decoding the Difference Between Folding and Mixing in Culinary Arts

Culinary arts, at its core, is a delicate dance of ingredients, each contributing to the final symphony of flavors and textures. Mastering this dance requires understanding the nuances of various techniques, particularly when it comes to incorporating ingredients. Two terms frequently encountered in recipes are “folding” and “mixing,” and while both achieve the same general … Read more