Is Mostaccioli a Chicago Dish? Unveiling the Windy City’s Pasta Passion
“`html Mostaccioli. The word itself rolls off the tongue, conjuring images of hearty Italian-American meals, steaming plates piled high, and the comforting aroma of tomato sauce. But is this rectangular pasta, often mistaken for penne, a true Chicago dish? The answer, like a good sauce, is layered and complex. While mostaccioli is undoubtedly enjoyed across … Read more