How Long Can Butter Sit Out Before Going Rancid?: Understanding the Shelf Life and Safety of Unsalted and Salted Butter

Butter, a staple in many kitchens, is known for its rich flavor and versatility in cooking and baking. However, its sensitive nature to temperature and exposure to air can lead to spoilage, specifically the development of rancidity. Rancidity not only affects the taste and smell of butter but also its nutritional value and safety for … Read more