How To Tell If You’ve Over Kneaded Your Pizza Dough
Kneading pizza dough is a crucial step in creating the perfect crust. It develops the gluten, giving the dough its structure, elasticity, and characteristic chew. However, like many things in baking, there’s a sweet spot. Too little kneading results in a weak, crumbly crust, while over kneading can lead to a tough, unpleasant texture. Recognizing … Read more