Why Does Sourdough Taste Different in Different Places? A Global Exploration of Fermented Flavor
Sourdough bread, with its tangy aroma and complex flavor profile, has captivated bakers and bread enthusiasts for centuries. Yet, a curious phenomenon often arises: the same sourdough recipe, when baked in different locations, can yield noticeably different results. What accounts for this fascinating variation? The answer lies in a complex interplay of factors, ranging from … Read more