Can You Eat the Red Stems of Beet Greens? Unlocking Their Nutritional Potential
Beet greens, the leafy tops of beetroot plants, are nutritional powerhouses often overlooked in favor of their more famous root. But what about the vibrant red stems that connect the leaves to the beet itself? Are they edible? And if so, what do they offer? The answer is a resounding yes! Not only are beet … Read more